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Poultry Science|October 1, 1987
Assessment of softness properties of feathersV K Tsiagbe, M E Cook, A E Harper, et al.
Physiology & Behavior|January 1, 1986
Choices by rats between water and solutions of GABA or other amino acidsJ K Tews, J J Repa, M D Thornquist, et al.
Biochemical and Biophysical Research Communications|May 15, 2001
Overexpression of UCP-3 in skeletal muscle of mice results in increased expression of mitochondrial thioesterase mRNAG B Moore, J Himms-Hagen, M E Harper, et al.
The Journal of Nutrition|June 1, 1976
Significance of choline synthesis in the oxidation of the methionine methyl group in ratsG L Case, A D Mitchell, A E Harper, et al.
Poultry Science|December 1, 1988
Alterations in phospholipid composition of egg yolks from laying hens fed choline and methionine-supplemented dietsV K Tsiagbe, M E Cook, A E Harper, et al.
The American Journal of Physiology|November 1, 1981
Oxygen consumption and locomotor activity during restricted feeding and realimentationP C Boyle, L H Storlien, A E Harper, et al.
Biochemistry|March 10, 1992
Reversibility of the covalent reaction of CC-1065 and analogues with DNAM A Warpehoski, D E Harper, M A Mitchell, et al.
Frontiers in Pain Research (Lausanne, Switzerland)|November 3, 2022
Topology of pain networks in patients with temporomandibular disorder and pain-free controls with and without concurrent experimental pain: A pilot studyJeremy L Smith, Jason W Allen, Candace C Fleischer, et al.
Poultry Science|July 1, 1987
Efficacy of cysteine in replacing methionine in the immune responses of broiler chicksV K Tsiagbe, M E Cook, A E Harper, et al.
Poultry Science|July 1, 1987
Enhanced immune responses in broiler chicks fed methionine-supplemented dietsV K Tsiagbe, M E Cook, A E Harper, et al.
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