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International Journal of Health Policy and Management|July 3, 2020
Re-imagining Research: A Bold Call, but Bold Enough? Comment on "Experience of Health Leadership in Partnering with University-Based Researchers in Canada: A Call to 'Re-Imagine' Research"Bev J HolmesThe Journal of Nutrition|October 1, 1991
Relationship between protein intake and hepatic protein synthesis in ratsR S Eisenstein, A E HarperMatrix (Stuttgart, Germany)|June 1, 1989
Collagenases from periarticular ligaments and tendon: enzyme levels during the development of joint contractureJ Harper, D Amiel, E HarperNutrition (Burbank, Los Angeles County, Calif.)|September 1, 1993
Protein quality, amino acid balance, utilization, and evaluation of diets containing amino acids as therapeutic agentsA E Harper, N N YoshimuraThe Journal of Nutrition|June 1, 1984
Effects on plasma amino acid concentrations and hepatic branched-chain alpha-keto acid dehydrogenase activity of feeding rats diets containing 9 or 50% caseinJ L Dixon, A E HarperMetabolism: Clinical and Experimental|June 1, 1984
Valine metabolism in vivo: effects of high dietary levels of leucine and isoleucineK P Block, A E HarperJournal of Chromatographic Science|August 1, 1977
GC-MS measurement of deuterium in succinic anhydride and TMS-succinate. An isotope memory effect with succinic anhydrideD L Corina, K E HarperThe Journal of Nutrition|May 1, 1977
Effects of branched-chain amino acid antagonism in the rat on tissue amino acid and keto acid concentrationsF L Shinnick, A E HarperThe American Journal of Physiology|October 1, 1988
Regulation of valine and alpha-ketoisocaproate metabolism in rat kidney mitochondriaR H Miller, A E HarperPlant Physiology|May 1, 1985
Effect of multiple factor source-sink manipulation on nitrogen and carbon assimilation by soybeanL E Schweitzer, J E HarperPageof 158