Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

E Harper

Showing results (91-100 of 638) with videos related to

Pageof 64
Sort By:
Matrix (Stuttgart, Germany)|June 1, 1989
Collagenases from periarticular ligaments and tendon: enzyme levels during the development of joint contractureJ Harper, D Amiel, E Harper
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|October 1, 1974
Studies on the functional significance of rat liver phenylalanine:pyruvate aminotransferaseL M Brand, A E Harper
Biochemical Pharmacology|June 15, 1974
Effect of actinomycin D, cycloheximide and puromycin on hepatic adenosine 3',5'-monophosphate in rats treated with glucagonJ K Tews, A E Harper
Nutrition (Burbank, Los Angeles County, Calif.)|September 1, 1993
Protein quality, amino acid balance, utilization, and evaluation of diets containing amino acids as therapeutic agentsA E Harper, N N Yoshimura
The Journal of Nutrition|June 1, 1984
Effects on plasma amino acid concentrations and hepatic branched-chain alpha-keto acid dehydrogenase activity of feeding rats diets containing 9 or 50% caseinJ L Dixon, A E Harper
Metabolism: Clinical and Experimental|June 1, 1984
Valine metabolism in vivo: effects of high dietary levels of leucine and isoleucineK P Block, A E Harper
Journal of Chromatographic Science|August 1, 1977
GC-MS measurement of deuterium in succinic anhydride and TMS-succinate. An isotope memory effect with succinic anhydrideD L Corina, K E Harper
The Journal of Nutrition|May 1, 1977
Effects of branched-chain amino acid antagonism in the rat on tissue amino acid and keto acid concentrationsF L Shinnick, A E Harper
Nutrition Reviews|August 1, 1991
Journal of the American Medical Association, Volume 158, 1955: Importance of amino acid balance in nutritionA E Harper, C A Elvehjem
The American Journal of Physiology|October 1, 1988
Regulation of valine and alpha-ketoisocaproate metabolism in rat kidney mitochondriaR H Miller, A E Harper
Pageof 64

Showing results (91-100 of 638) with videos related to

Sort By:
Pageof 64
Matrix (Stuttgart, Germany)|June 1, 1989
Collagenases from periarticular ligaments and tendon: enzyme levels during the development of joint contractureJ Harper, D Amiel, E Harper
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|October 1, 1974
Studies on the functional significance of rat liver phenylalanine:pyruvate aminotransferaseL M Brand, A E Harper
Biochemical Pharmacology|June 15, 1974
Effect of actinomycin D, cycloheximide and puromycin on hepatic adenosine 3',5'-monophosphate in rats treated with glucagonJ K Tews, A E Harper
Nutrition (Burbank, Los Angeles County, Calif.)|September 1, 1993
Protein quality, amino acid balance, utilization, and evaluation of diets containing amino acids as therapeutic agentsA E Harper, N N Yoshimura
The Journal of Nutrition|June 1, 1984
Effects on plasma amino acid concentrations and hepatic branched-chain alpha-keto acid dehydrogenase activity of feeding rats diets containing 9 or 50% caseinJ L Dixon, A E Harper
Metabolism: Clinical and Experimental|June 1, 1984
Valine metabolism in vivo: effects of high dietary levels of leucine and isoleucineK P Block, A E Harper
Journal of Chromatographic Science|August 1, 1977
GC-MS measurement of deuterium in succinic anhydride and TMS-succinate. An isotope memory effect with succinic anhydrideD L Corina, K E Harper
The Journal of Nutrition|May 1, 1977
Effects of branched-chain amino acid antagonism in the rat on tissue amino acid and keto acid concentrationsF L Shinnick, A E Harper
Nutrition Reviews|August 1, 1991
Journal of the American Medical Association, Volume 158, 1955: Importance of amino acid balance in nutritionA E Harper, C A Elvehjem
The American Journal of Physiology|October 1, 1988
Regulation of valine and alpha-ketoisocaproate metabolism in rat kidney mitochondriaR H Miller, A E Harper
Pageof 64