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The Journal of Nutrition
|
January 1, 1972
Growth and food intake of rats fed tryptophan-imbalanced diets with or without niacin
K C Pant, Q R Rogers, A E Harper
The Medical Journal of Australia
|
April 22, 1978
Comparative in-vitro activity of ticarcillin and carbenicillin against 100 clinical isolates of Pseudomonas aeruginosa
J W Pearman, F P Kosaras, W E Harper
Physiology & Behavior
|
April 1, 1992
Protein selection by rats adapted to high or moderately low levels of dietary protein
J K Tews, J J Repa, A E Harper
Plant Physiology
|
December 1, 1976
Nitrate Reductase Activity in Soybeans (Glycine max [L.] Merr.): II. Energy Limitations
J C Nicholas, J E Harper, R H Hageman
Plant Physiology
|
June 1, 1983
Soybean mutants lacking constitutive nitrate reductase activity : I. Selection and initial plant characterization
R S Nelson, S A Ryan, J E Harper
The Journal of Nutrition
|
March 1, 1978
Serum amino acids during gestation of rhesus monkeys fed two different levels of protein
M B Kohrs, G R Kerr, A E Harper
The American Journal of Clinical Nutrition
|
March 1, 1981
Niacin-tryptophan relationships for evaluating niacin equivalents
M K Horwitt, A E Harper, L M Henderson
The Plant Cell
|
May 1, 1991
Variable Patterns of Transposition of the Maize Element Activator in Tobacco
H. K. Dooner, J. Keller, E. Harper, et al.
European Journal of Cancer (Oxford, England : 1990)
|
October 13, 2001
EGFR and cancer prognosis
R I Nicholson, J M Gee, M E Harper
The Journal of Nutrition
|
October 1, 1974
Organ weights and tyrosine aminotransferase levels in the rat during adaptation to periodic fasting
M J Lichtenstein, V R Potter, A E Harper
Page
of 64
Search research articles
Search
Showing results (301-310 of 638) with videos related to
Sort By:
Page
of 64
The Journal of Nutrition
|
January 1, 1972
Growth and food intake of rats fed tryptophan-imbalanced diets with or without niacin
K C Pant, Q R Rogers, A E Harper
The Medical Journal of Australia
|
April 22, 1978
Comparative in-vitro activity of ticarcillin and carbenicillin against 100 clinical isolates of Pseudomonas aeruginosa
J W Pearman, F P Kosaras, W E Harper
Physiology & Behavior
|
April 1, 1992
Protein selection by rats adapted to high or moderately low levels of dietary protein
J K Tews, J J Repa, A E Harper
Plant Physiology
|
December 1, 1976
Nitrate Reductase Activity in Soybeans (Glycine max [L.] Merr.): II. Energy Limitations
J C Nicholas, J E Harper, R H Hageman
Plant Physiology
|
June 1, 1983
Soybean mutants lacking constitutive nitrate reductase activity : I. Selection and initial plant characterization
R S Nelson, S A Ryan, J E Harper
The Journal of Nutrition
|
March 1, 1978
Serum amino acids during gestation of rhesus monkeys fed two different levels of protein
M B Kohrs, G R Kerr, A E Harper
The American Journal of Clinical Nutrition
|
March 1, 1981
Niacin-tryptophan relationships for evaluating niacin equivalents
M K Horwitt, A E Harper, L M Henderson
The Plant Cell
|
May 1, 1991
Variable Patterns of Transposition of the Maize Element Activator in Tobacco
H. K. Dooner, J. Keller, E. Harper, et al.
European Journal of Cancer (Oxford, England : 1990)
|
October 13, 2001
EGFR and cancer prognosis
R I Nicholson, J M Gee, M E Harper
The Journal of Nutrition
|
October 1, 1974
Organ weights and tyrosine aminotransferase levels in the rat during adaptation to periodic fasting
M J Lichtenstein, V R Potter, A E Harper
Page
of 64