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E Hayes

Showing results (141-150 of 886) with videos related to

Pageof 89
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Pharmaceutical Research|September 11, 2014
Physical approaches to masking bitter taste: lessons from food and pharmaceuticalsJohn N Coupland, John E Hayes
Chemosensory Perception|September 6, 2016
Perceptual Qualities of Ethanol Depend on Concentration, and Variation in These Percepts Associates with Drinking FrequencyAlissa A Nolden, John E Hayes
Physiology & Behavior|September 24, 2016
Expectation and expectoration: Information manipulation alters spitting volume, a common proxy for salivary flowCordelia A Running, John E Hayes
Australian Journal of Grape and Wine Research|June 6, 2017
Influence of biological, experiential and psychological factors in wine preference segmentationGary J Pickering, John E Hayes
Physiology & Behavior|July 11, 2012
Evaluation of smoking on olfactory thresholds of phenyl ethyl alcohol and n-butanolJ E Hayes, A L Jinks
Appetite|June 24, 2026
Water intake, switching between bites and sips, and drinking behavior are associated with food intake across meals varying in spiciness: A secondary analysis of two randomized crossover studiesPaige M Cunningham, John E Hayes
Magnetic Resonance in Medicine|November 1, 1990
Noise correlations in data simultaneously acquired from multiple surface coil arraysC E Hayes, P B Roemer
Journal of Affective Disorders|September 1, 1987
Beta-blockers in anxiety disordersP E Hayes, S C Schulz
Physiology & Behavior|September 16, 2017
Sip and spit or sip and swallow: Choice of method differentially alters taste intensity estimates across stimuliCordelia A Running, John E Hayes
Foods (Basel, Switzerland)|February 24, 2017
Effects of Matrix Composition on Detection Threshold Estimates for Methyl Anthranilate and 2-AminoacetophenoneDemetra M Perry, John E Hayes
Pageof 89

Showing results (141-150 of 886) with videos related to

Sort By:
Pageof 89
Pharmaceutical Research|September 11, 2014
Physical approaches to masking bitter taste: lessons from food and pharmaceuticalsJohn N Coupland, John E Hayes
Chemosensory Perception|September 6, 2016
Perceptual Qualities of Ethanol Depend on Concentration, and Variation in These Percepts Associates with Drinking FrequencyAlissa A Nolden, John E Hayes
Physiology & Behavior|September 24, 2016
Expectation and expectoration: Information manipulation alters spitting volume, a common proxy for salivary flowCordelia A Running, John E Hayes
Australian Journal of Grape and Wine Research|June 6, 2017
Influence of biological, experiential and psychological factors in wine preference segmentationGary J Pickering, John E Hayes
Physiology & Behavior|July 11, 2012
Evaluation of smoking on olfactory thresholds of phenyl ethyl alcohol and n-butanolJ E Hayes, A L Jinks
Appetite|June 24, 2026
Water intake, switching between bites and sips, and drinking behavior are associated with food intake across meals varying in spiciness: A secondary analysis of two randomized crossover studiesPaige M Cunningham, John E Hayes
Magnetic Resonance in Medicine|November 1, 1990
Noise correlations in data simultaneously acquired from multiple surface coil arraysC E Hayes, P B Roemer
Journal of Affective Disorders|September 1, 1987
Beta-blockers in anxiety disordersP E Hayes, S C Schulz
Physiology & Behavior|September 16, 2017
Sip and spit or sip and swallow: Choice of method differentially alters taste intensity estimates across stimuliCordelia A Running, John E Hayes
Foods (Basel, Switzerland)|February 24, 2017
Effects of Matrix Composition on Detection Threshold Estimates for Methyl Anthranilate and 2-AminoacetophenoneDemetra M Perry, John E Hayes
Pageof 89