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E Hayes

Showing results (231-240 of 886) with videos related to

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Food Quality and Preference|July 16, 2014
Interpreting consumer preferences: physicohedonic and psychohedonic models yield different information in a coffee-flavored dairy beverageBangde Li, John E Hayes, Gregory R Ziegler
The Journal of Trauma|December 1, 1971
Multilating injuries of the wristJ E Bennett, J E Hayes, C Robb
The Journal of Nutrition|January 31, 1998
1,25-Dihydroxycholecalciferol inhibits the progression of arthritis in murine models of human arthritisM T Cantorna, C E Hayes, H F DeLuca
Cutis|December 1, 1984
Scurvy: a clinical mimic of vasculitisD M Warshauer, M E Hayes, S M Shumer
Food Quality and Preference|June 27, 2015
Check-All-That-Apply (CATA), Sorting, and Polarized Sensory Positioning (PSP) with Astringent StimuliErin E Fleming, Gregory R Ziegler, John E Hayes
The New Biologist|March 1, 1991
Downregulation of CDC2 upon terminal differentiation of neuronsT E Hayes, N L Valtz, R D McKay
Molecular and Biochemical Parasitology|June 1, 1990
Characterization of Trichinella spiralis antigens sharing an immunodominant, carbohydrate-associated determinant distinct from phosphorylcholineE Y Denkers, D L Wassom, C E Hayes
Frontiers in Genetics|August 15, 2022
Variation in TAS2R receptor genes explains differential bitterness of two common antibioticsAlissa A Nolden, John E Hayes, Emma L Feeney
European Journal of Immunology|June 1, 1995
Vitamin A deficiency results in a priming environment conducive for Th1 cell developmentM T Cantorna, F E Nashold, C E Hayes
Proceedings of the National Academy of Sciences of the United States of America|July 23, 1996
1,25-Dihydroxyvitamin D3 reversibly blocks the progression of relapsing encephalomyelitis, a model of multiple sclerosisM T Cantorna, C E Hayes, H F DeLuca
Pageof 89

Showing results (231-240 of 886) with videos related to

Sort By:
Pageof 89
Food Quality and Preference|July 16, 2014
Interpreting consumer preferences: physicohedonic and psychohedonic models yield different information in a coffee-flavored dairy beverageBangde Li, John E Hayes, Gregory R Ziegler
The Journal of Trauma|December 1, 1971
Multilating injuries of the wristJ E Bennett, J E Hayes, C Robb
The Journal of Nutrition|January 31, 1998
1,25-Dihydroxycholecalciferol inhibits the progression of arthritis in murine models of human arthritisM T Cantorna, C E Hayes, H F DeLuca
Cutis|December 1, 1984
Scurvy: a clinical mimic of vasculitisD M Warshauer, M E Hayes, S M Shumer
Food Quality and Preference|June 27, 2015
Check-All-That-Apply (CATA), Sorting, and Polarized Sensory Positioning (PSP) with Astringent StimuliErin E Fleming, Gregory R Ziegler, John E Hayes
The New Biologist|March 1, 1991
Downregulation of CDC2 upon terminal differentiation of neuronsT E Hayes, N L Valtz, R D McKay
Molecular and Biochemical Parasitology|June 1, 1990
Characterization of Trichinella spiralis antigens sharing an immunodominant, carbohydrate-associated determinant distinct from phosphorylcholineE Y Denkers, D L Wassom, C E Hayes
Frontiers in Genetics|August 15, 2022
Variation in TAS2R receptor genes explains differential bitterness of two common antibioticsAlissa A Nolden, John E Hayes, Emma L Feeney
European Journal of Immunology|June 1, 1995
Vitamin A deficiency results in a priming environment conducive for Th1 cell developmentM T Cantorna, F E Nashold, C E Hayes
Proceedings of the National Academy of Sciences of the United States of America|July 23, 1996
1,25-Dihydroxyvitamin D3 reversibly blocks the progression of relapsing encephalomyelitis, a model of multiple sclerosisM T Cantorna, C E Hayes, H F DeLuca
Pageof 89