Search research articles
Contact Us
Filters
Showing results (231-240 of 886) with videos related to
Page
of 89
Sort By:
Food Quality and Preference
|
July 16, 2014
Interpreting consumer preferences: physicohedonic and psychohedonic models yield different information in a coffee-flavored dairy beverage
Bangde Li, John E Hayes, Gregory R Ziegler
The Journal of Trauma
|
December 1, 1971
Multilating injuries of the wrist
J E Bennett, J E Hayes, C Robb
The Journal of Nutrition
|
January 31, 1998
1,25-Dihydroxycholecalciferol inhibits the progression of arthritis in murine models of human arthritis
M T Cantorna, C E Hayes, H F DeLuca
Cutis
|
December 1, 1984
Scurvy: a clinical mimic of vasculitis
D M Warshauer, M E Hayes, S M Shumer
Food Quality and Preference
|
June 27, 2015
Check-All-That-Apply (CATA), Sorting, and Polarized Sensory Positioning (PSP) with Astringent Stimuli
Erin E Fleming, Gregory R Ziegler, John E Hayes
The New Biologist
|
March 1, 1991
Downregulation of CDC2 upon terminal differentiation of neurons
T E Hayes, N L Valtz, R D McKay
Molecular and Biochemical Parasitology
|
June 1, 1990
Characterization of Trichinella spiralis antigens sharing an immunodominant, carbohydrate-associated determinant distinct from phosphorylcholine
E Y Denkers, D L Wassom, C E Hayes
Frontiers in Genetics
|
August 15, 2022
Variation in TAS2R receptor genes explains differential bitterness of two common antibiotics
Alissa A Nolden, John E Hayes, Emma L Feeney
European Journal of Immunology
|
June 1, 1995
Vitamin A deficiency results in a priming environment conducive for Th1 cell development
M T Cantorna, F E Nashold, C E Hayes
Proceedings of the National Academy of Sciences of the United States of America
|
July 23, 1996
1,25-Dihydroxyvitamin D3 reversibly blocks the progression of relapsing encephalomyelitis, a model of multiple sclerosis
M T Cantorna, C E Hayes, H F DeLuca
Page
of 89
Search research articles
Search
Showing results (231-240 of 886) with videos related to
Sort By:
Page
of 89
Food Quality and Preference
|
July 16, 2014
Interpreting consumer preferences: physicohedonic and psychohedonic models yield different information in a coffee-flavored dairy beverage
Bangde Li, John E Hayes, Gregory R Ziegler
The Journal of Trauma
|
December 1, 1971
Multilating injuries of the wrist
J E Bennett, J E Hayes, C Robb
The Journal of Nutrition
|
January 31, 1998
1,25-Dihydroxycholecalciferol inhibits the progression of arthritis in murine models of human arthritis
M T Cantorna, C E Hayes, H F DeLuca
Cutis
|
December 1, 1984
Scurvy: a clinical mimic of vasculitis
D M Warshauer, M E Hayes, S M Shumer
Food Quality and Preference
|
June 27, 2015
Check-All-That-Apply (CATA), Sorting, and Polarized Sensory Positioning (PSP) with Astringent Stimuli
Erin E Fleming, Gregory R Ziegler, John E Hayes
The New Biologist
|
March 1, 1991
Downregulation of CDC2 upon terminal differentiation of neurons
T E Hayes, N L Valtz, R D McKay
Molecular and Biochemical Parasitology
|
June 1, 1990
Characterization of Trichinella spiralis antigens sharing an immunodominant, carbohydrate-associated determinant distinct from phosphorylcholine
E Y Denkers, D L Wassom, C E Hayes
Frontiers in Genetics
|
August 15, 2022
Variation in TAS2R receptor genes explains differential bitterness of two common antibiotics
Alissa A Nolden, John E Hayes, Emma L Feeney
European Journal of Immunology
|
June 1, 1995
Vitamin A deficiency results in a priming environment conducive for Th1 cell development
M T Cantorna, F E Nashold, C E Hayes
Proceedings of the National Academy of Sciences of the United States of America
|
July 23, 1996
1,25-Dihydroxyvitamin D3 reversibly blocks the progression of relapsing encephalomyelitis, a model of multiple sclerosis
M T Cantorna, C E Hayes, H F DeLuca
Page
of 89