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E Hayes

Showing results (241-250 of 886) with videos related to

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Methods in Enzymology|January 1, 1994
Coupling of carbohydrates to proteins by diazonium and phenylisothiocyanate reactionsC M Reichert, C E Hayes, I J Goldstein
Journal of Immunology (Baltimore, Md. : 1950)|December 1, 1984
I-A-controlled T cell molecules: protease sensitivityD A Hullett, K K Klyczek, C E Hayes
Law and Human Behavior|March 24, 2025
Experiencing and subsequently reporting sexual victimization among U.S. college students with disabilitiesLane Kirkland Gillespie, Brittany E Hayes, Tara N Richards
Alcoholism, Clinical and Experimental Research|September 27, 2014
Polymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanolAlissa L Allen, John E McGeary, John E Hayes
Journal of Immunology (Baltimore, Md. : 1950)|January 15, 1989
Characterization of a helper T lymphocyte defect in vitamin A-deficient miceJ A Carman, S M Smith, C E Hayes
Proceedings of the National Academy of Sciences of the United States of America|October 13, 2016
Chocolate not necessarily healthier or tastierGregory R Ziegler, John E Hayes, Joshua D Lambert
Scientific Reports|February 26, 2021
Flavor and product messaging are the two most important drivers of electronic cigarette selection in a choice-based taskAllison N Baker, Stephen J Wilson, John E Hayes
Food Quality and Preference|July 4, 2012
Rejection Thresholds in Chocolate Milk: Evidence for SegmentationMeriel L Harwood, Gregory R Ziegler, John E Hayes
Journal of Dairy Science|December 18, 2024
Comparison of the mid-infrared spectra and prediction equations developed from morning and evening milk samples from twice-a-day milked dairy cowsM Frizzarin, E Hayes, A Casa, et al.
Food Quality and Preference|January 12, 2016
Type of milk typically consumed, and stated preference, but not health consciousness affect revealed preferences for fat in milkAlyssa J Bakke, Catherine V Shehan, John E Hayes
Pageof 89

Showing results (241-250 of 886) with videos related to

Sort By:
Pageof 89
Methods in Enzymology|January 1, 1994
Coupling of carbohydrates to proteins by diazonium and phenylisothiocyanate reactionsC M Reichert, C E Hayes, I J Goldstein
Journal of Immunology (Baltimore, Md. : 1950)|December 1, 1984
I-A-controlled T cell molecules: protease sensitivityD A Hullett, K K Klyczek, C E Hayes
Law and Human Behavior|March 24, 2025
Experiencing and subsequently reporting sexual victimization among U.S. college students with disabilitiesLane Kirkland Gillespie, Brittany E Hayes, Tara N Richards
Alcoholism, Clinical and Experimental Research|September 27, 2014
Polymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanolAlissa L Allen, John E McGeary, John E Hayes
Journal of Immunology (Baltimore, Md. : 1950)|January 15, 1989
Characterization of a helper T lymphocyte defect in vitamin A-deficient miceJ A Carman, S M Smith, C E Hayes
Proceedings of the National Academy of Sciences of the United States of America|October 13, 2016
Chocolate not necessarily healthier or tastierGregory R Ziegler, John E Hayes, Joshua D Lambert
Scientific Reports|February 26, 2021
Flavor and product messaging are the two most important drivers of electronic cigarette selection in a choice-based taskAllison N Baker, Stephen J Wilson, John E Hayes
Food Quality and Preference|July 4, 2012
Rejection Thresholds in Chocolate Milk: Evidence for SegmentationMeriel L Harwood, Gregory R Ziegler, John E Hayes
Journal of Dairy Science|December 18, 2024
Comparison of the mid-infrared spectra and prediction equations developed from morning and evening milk samples from twice-a-day milked dairy cowsM Frizzarin, E Hayes, A Casa, et al.
Food Quality and Preference|January 12, 2016
Type of milk typically consumed, and stated preference, but not health consciousness affect revealed preferences for fat in milkAlyssa J Bakke, Catherine V Shehan, John E Hayes
Pageof 89