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E Hayes

Showing results (311-320 of 887) with videos related to

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Food Science & Nutrition|December 14, 2020
Physicochemical properties, texture, and probiotic survivability of oat-based yogurt using aquafaba as a gelling agentVassilios Raikos, Lina Juskaite, Frazer Vas, et al.
Nutrition and Health|June 13, 2022
A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets: A cross sectional analysisAlex Glover, Helen E Hayes, He Ni, et al.
Chemical Senses|June 3, 2016
Investigating Mixture Interactions of Astringent Stimuli Using the Isobole ApproachErin E Fleming, Gregory R Ziegler, John E Hayes
Food Quality and Preference|July 24, 2013
Do polymorphisms in chemosensory genes matter for human ingestive behavior?John E Hayes, Emma L Feeney, Alissa L Allen
Food Quality and Preference|November 24, 2012
Direct comparison of the generalized Visual Analog Scale (gVAS) and general Labeled Magnitude Scale (gLMS)John E Hayes, Alissa L Allen, Samantha M Bennett
Journal of Immunology (Baltimore, Md. : 1950)|February 15, 1994
In vitamin A deficiency multiple mechanisms establish a regulatory T helper cell imbalance with excess Th1 and insufficient Th2 functionM T Cantorna, F E Nashold, C E Hayes
Journal of Virology|August 10, 1999
The herpes simplex virus vhs protein induces endoribonucleolytic cleavage of target RNAs in cell extractsM M Elgadi, C E Hayes, J R Smiley
JAMA|October 22, 2002
Health risks of Latino childrenMichael A Rodríguez, Rosa Solorio, David E Hayes-Bautista
The Canadian Journal of Nursing Research = Revue Canadienne De Recherche En Sciences Infirmieres|July 19, 2002
Mothers' perspectives of an in-home nursing respite service: coping and controlBeverley J Valkenier, Virginia E Hayes, Pamela J McElheran
Journal of Wildlife Diseases|January 1, 1992
Reticuloendotheliosis in a wild turkey (Meleagris gallopavo) from coastal GeorgiaL E Hayes, K A Langheinrich, R L Witter
Pageof 89

Showing results (311-320 of 887) with videos related to

Sort By:
Pageof 89
Food Science & Nutrition|December 14, 2020
Physicochemical properties, texture, and probiotic survivability of oat-based yogurt using aquafaba as a gelling agentVassilios Raikos, Lina Juskaite, Frazer Vas, et al.
Nutrition and Health|June 13, 2022
A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets: A cross sectional analysisAlex Glover, Helen E Hayes, He Ni, et al.
Chemical Senses|June 3, 2016
Investigating Mixture Interactions of Astringent Stimuli Using the Isobole ApproachErin E Fleming, Gregory R Ziegler, John E Hayes
Food Quality and Preference|July 24, 2013
Do polymorphisms in chemosensory genes matter for human ingestive behavior?John E Hayes, Emma L Feeney, Alissa L Allen
Food Quality and Preference|November 24, 2012
Direct comparison of the generalized Visual Analog Scale (gVAS) and general Labeled Magnitude Scale (gLMS)John E Hayes, Alissa L Allen, Samantha M Bennett
Journal of Immunology (Baltimore, Md. : 1950)|February 15, 1994
In vitamin A deficiency multiple mechanisms establish a regulatory T helper cell imbalance with excess Th1 and insufficient Th2 functionM T Cantorna, F E Nashold, C E Hayes
Journal of Virology|August 10, 1999
The herpes simplex virus vhs protein induces endoribonucleolytic cleavage of target RNAs in cell extractsM M Elgadi, C E Hayes, J R Smiley
JAMA|October 22, 2002
Health risks of Latino childrenMichael A Rodríguez, Rosa Solorio, David E Hayes-Bautista
The Canadian Journal of Nursing Research = Revue Canadienne De Recherche En Sciences Infirmieres|July 19, 2002
Mothers' perspectives of an in-home nursing respite service: coping and controlBeverley J Valkenier, Virginia E Hayes, Pamela J McElheran
Journal of Wildlife Diseases|January 1, 1992
Reticuloendotheliosis in a wild turkey (Meleagris gallopavo) from coastal GeorgiaL E Hayes, K A Langheinrich, R L Witter
Pageof 89