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The Journal of Clinical Endocrinology and Metabolism
|
May 1, 1994
Abnormal synthesis of 1,25-dihydroxyvitamin D in patients with malignant lymphoma
M Davies, M E Hayes, J A Yin, et al.
The American Journal of Tropical Medicine and Hygiene
|
July 1, 1983
Falciparum malaria: accidental transmission to man by mosquitoes after infection with culture-derived gametocytes
J L Williams, B T Innis, T R Burkot, et al.
Journal of Magnetic Resonance (San Diego, Calif. : 1997)
|
August 17, 2014
Evidence for the light hole in GaAs/AlGaAs quantum wells from optically-pumped NMR and Hanle curve measurements
Erika L Sesti, Wieland A Worthoff, Dustin D Wheeler, et al.
Journal of Neuroimmunology
|
March 6, 2016
Vitamin D3 alters microglia immune activation by an IL-10 dependent SOCS3 mechanism
Mandy Boontanrart, Samuel D Hall, Justin A Spanier, et al.
Journal of Cardiopulmonary Rehabilitation and Prevention
|
November 28, 2013
Prevalence and predictors of depression and anxiety among survivors of myocardial infarction due to spontaneous coronary artery dissection
Jackson J Liang, Marysia S Tweet, Sarah E Hayes, et al.
Journal of the Intensive Care Society
|
November 10, 2017
The balance of accuracy and reliability in estimating tidal volume from height
M Lyons, E Gill, B Hogan, et al.
International Journal of Biological Macromolecules
|
February 21, 2025
Proteomic and lipidomic analyses reveal novel molecular insights into oat (Avena sativa L.) lipid regulation and crosstalk with starch synthesis during grain development
Darren Lau, Leigh Donnellan, John C Harris, et al.
Physiology & Behavior
|
August 18, 2023
Transient loss and recovery of oral chemesthesis, taste and smell with COVID-19: A small case-control series
Elisabeth M Weir, Cara Exten, Richard C Gerkin, et al.
Current Research in Food Science
|
October 16, 2023
The heat is on: Consumers modify their oral processing behavior when eating spicy foods
Cong Lyu, Marlotte Vonk, John E Hayes, et al.
Scandinavian Journal of Medicine & Science in Sports
|
April 12, 2011
Skeletal muscle plasticity with marathon training in novice runners
N Luden, E Hayes, K Minchev, et al.
Page
of 89
Search research articles
Search
Showing results (501-510 of 887) with videos related to
Sort By:
Page
of 89
The Journal of Clinical Endocrinology and Metabolism
|
May 1, 1994
Abnormal synthesis of 1,25-dihydroxyvitamin D in patients with malignant lymphoma
M Davies, M E Hayes, J A Yin, et al.
The American Journal of Tropical Medicine and Hygiene
|
July 1, 1983
Falciparum malaria: accidental transmission to man by mosquitoes after infection with culture-derived gametocytes
J L Williams, B T Innis, T R Burkot, et al.
Journal of Magnetic Resonance (San Diego, Calif. : 1997)
|
August 17, 2014
Evidence for the light hole in GaAs/AlGaAs quantum wells from optically-pumped NMR and Hanle curve measurements
Erika L Sesti, Wieland A Worthoff, Dustin D Wheeler, et al.
Journal of Neuroimmunology
|
March 6, 2016
Vitamin D3 alters microglia immune activation by an IL-10 dependent SOCS3 mechanism
Mandy Boontanrart, Samuel D Hall, Justin A Spanier, et al.
Journal of Cardiopulmonary Rehabilitation and Prevention
|
November 28, 2013
Prevalence and predictors of depression and anxiety among survivors of myocardial infarction due to spontaneous coronary artery dissection
Jackson J Liang, Marysia S Tweet, Sarah E Hayes, et al.
Journal of the Intensive Care Society
|
November 10, 2017
The balance of accuracy and reliability in estimating tidal volume from height
M Lyons, E Gill, B Hogan, et al.
International Journal of Biological Macromolecules
|
February 21, 2025
Proteomic and lipidomic analyses reveal novel molecular insights into oat (Avena sativa L.) lipid regulation and crosstalk with starch synthesis during grain development
Darren Lau, Leigh Donnellan, John C Harris, et al.
Physiology & Behavior
|
August 18, 2023
Transient loss and recovery of oral chemesthesis, taste and smell with COVID-19: A small case-control series
Elisabeth M Weir, Cara Exten, Richard C Gerkin, et al.
Current Research in Food Science
|
October 16, 2023
The heat is on: Consumers modify their oral processing behavior when eating spicy foods
Cong Lyu, Marlotte Vonk, John E Hayes, et al.
Scandinavian Journal of Medicine & Science in Sports
|
April 12, 2011
Skeletal muscle plasticity with marathon training in novice runners
N Luden, E Hayes, K Minchev, et al.
Page
of 89