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E Hayes

Showing results (501-510 of 887) with videos related to

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The Journal of Clinical Endocrinology and Metabolism|May 1, 1994
Abnormal synthesis of 1,25-dihydroxyvitamin D in patients with malignant lymphomaM Davies, M E Hayes, J A Yin, et al.
The American Journal of Tropical Medicine and Hygiene|July 1, 1983
Falciparum malaria: accidental transmission to man by mosquitoes after infection with culture-derived gametocytesJ L Williams, B T Innis, T R Burkot, et al.
Journal of Magnetic Resonance (San Diego, Calif. : 1997)|August 17, 2014
Evidence for the light hole in GaAs/AlGaAs quantum wells from optically-pumped NMR and Hanle curve measurementsErika L Sesti, Wieland A Worthoff, Dustin D Wheeler, et al.
Journal of Neuroimmunology|March 6, 2016
Vitamin D3 alters microglia immune activation by an IL-10 dependent SOCS3 mechanismMandy Boontanrart, Samuel D Hall, Justin A Spanier, et al.
Journal of Cardiopulmonary Rehabilitation and Prevention|November 28, 2013
Prevalence and predictors of depression and anxiety among survivors of myocardial infarction due to spontaneous coronary artery dissectionJackson J Liang, Marysia S Tweet, Sarah E Hayes, et al.
Journal of the Intensive Care Society|November 10, 2017
The balance of accuracy and reliability in estimating tidal volume from heightM Lyons, E Gill, B Hogan, et al.
International Journal of Biological Macromolecules|February 21, 2025
Proteomic and lipidomic analyses reveal novel molecular insights into oat (Avena sativa L.) lipid regulation and crosstalk with starch synthesis during grain developmentDarren Lau, Leigh Donnellan, John C Harris, et al.
Physiology & Behavior|August 18, 2023
Transient loss and recovery of oral chemesthesis, taste and smell with COVID-19: A small case-control seriesElisabeth M Weir, Cara Exten, Richard C Gerkin, et al.
Current Research in Food Science|October 16, 2023
The heat is on: Consumers modify their oral processing behavior when eating spicy foodsCong Lyu, Marlotte Vonk, John E Hayes, et al.
Scandinavian Journal of Medicine & Science in Sports|April 12, 2011
Skeletal muscle plasticity with marathon training in novice runnersN Luden, E Hayes, K Minchev, et al.
Pageof 89

Showing results (501-510 of 887) with videos related to

Sort By:
Pageof 89
The Journal of Clinical Endocrinology and Metabolism|May 1, 1994
Abnormal synthesis of 1,25-dihydroxyvitamin D in patients with malignant lymphomaM Davies, M E Hayes, J A Yin, et al.
The American Journal of Tropical Medicine and Hygiene|July 1, 1983
Falciparum malaria: accidental transmission to man by mosquitoes after infection with culture-derived gametocytesJ L Williams, B T Innis, T R Burkot, et al.
Journal of Magnetic Resonance (San Diego, Calif. : 1997)|August 17, 2014
Evidence for the light hole in GaAs/AlGaAs quantum wells from optically-pumped NMR and Hanle curve measurementsErika L Sesti, Wieland A Worthoff, Dustin D Wheeler, et al.
Journal of Neuroimmunology|March 6, 2016
Vitamin D3 alters microglia immune activation by an IL-10 dependent SOCS3 mechanismMandy Boontanrart, Samuel D Hall, Justin A Spanier, et al.
Journal of Cardiopulmonary Rehabilitation and Prevention|November 28, 2013
Prevalence and predictors of depression and anxiety among survivors of myocardial infarction due to spontaneous coronary artery dissectionJackson J Liang, Marysia S Tweet, Sarah E Hayes, et al.
Journal of the Intensive Care Society|November 10, 2017
The balance of accuracy and reliability in estimating tidal volume from heightM Lyons, E Gill, B Hogan, et al.
International Journal of Biological Macromolecules|February 21, 2025
Proteomic and lipidomic analyses reveal novel molecular insights into oat (Avena sativa L.) lipid regulation and crosstalk with starch synthesis during grain developmentDarren Lau, Leigh Donnellan, John C Harris, et al.
Physiology & Behavior|August 18, 2023
Transient loss and recovery of oral chemesthesis, taste and smell with COVID-19: A small case-control seriesElisabeth M Weir, Cara Exten, Richard C Gerkin, et al.
Current Research in Food Science|October 16, 2023
The heat is on: Consumers modify their oral processing behavior when eating spicy foodsCong Lyu, Marlotte Vonk, John E Hayes, et al.
Scandinavian Journal of Medicine & Science in Sports|April 12, 2011
Skeletal muscle plasticity with marathon training in novice runnersN Luden, E Hayes, K Minchev, et al.
Pageof 89