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E Hedrick

Showing results (91-100 of 103) with videos related to

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Plos One|April 30, 2020
Dietary and Biological Assessment of the Omega-3 Status of Collegiate Athletes: A Cross-Sectional AnalysisPeter P Ritz, Mark B Rogers, Jennifer S Zabinsky, et al.
Cancer Research|October 1, 1990
Enhanced therapeutic efficacy against an ovarian tumor xenograft of immunotoxins used in conjunction with recombinant alpha-interferonJ W Pearson, E Hedrick, W E Fogler, et al.
Eating Behaviors|July 28, 2014
Dietary intake modification in response to a participation in a resistance training program for sedentary older adults with prediabetes: findings from the Resist Diabetes studyTanya M Halliday, Brenda M Davy, Adrienne G Clark, et al.
Obesity (Silver Spring, Md.)|November 19, 2025
The Influence of Ultraprocessed Food Consumption on Energy Intake in Emerging Adulthood: A Controlled Feeding TrialMaria L M Rego, Emma Leslie, Emily Schmall, et al.
Blood|September 26, 2000
High-dose chemoradiotherapy and autologous stem cell transplantation for patients with primary refractory aggressive non-Hodgkin lymphoma: an intention-to-treat analysisT Kewalramani, A D Zelenetz, E E Hedrick, et al.
The Journal of Nutrition|January 30, 2018
The δ13C Value of Fingerstick Blood Is a Valid, Reliable, and Sensitive Biomarker of Sugar-Sweetened Beverage Intake in Children and AdolescentsCarly R MacDougall, Catelyn E Hill, A Hope Jahren, et al.
Contemporary Clinical Trials|January 6, 2024
Ultra-processed food intake, gut microbiome, and glucose homeostasis in mid-life adults: Background, design, and methods of a controlled feeding trialBailey T Capra, Summer Hudson, McKenna Helder, et al.
Medrxiv : the Preprint Server for Health Sciences|May 7, 2026
Effects of Controlled Diets High in and Free of Ultraprocessed Food on the Brain of Emerging AdultsEmma H Leslie, Maria Rego, Monica Ahrens, et al.
Cell Reports|July 21, 2015
AMP-Activated Protein Kinase Directly Phosphorylates and Destabilizes Hedgehog Pathway Transcription Factor GLI1 in MedulloblastomaYen-Hsing Li, Jia Luo, Yung-Yi C Mosley, et al.
The Journal of Nutrition|January 23, 2026
Chemical Analysis of Controlled Diets High in and Free of Ultra-processed Foods (UPF) and Proof-of-Concept Findings: Reducing UPF Consumption May Lower Diabetes Risk in Mid-life AdultsBailey T Capra, Summer Hudson, Katherine M Phillips, et al.
Pageof 11

Showing results (91-100 of 103) with videos related to

Sort By:
Pageof 11
Plos One|April 30, 2020
Dietary and Biological Assessment of the Omega-3 Status of Collegiate Athletes: A Cross-Sectional AnalysisPeter P Ritz, Mark B Rogers, Jennifer S Zabinsky, et al.
Cancer Research|October 1, 1990
Enhanced therapeutic efficacy against an ovarian tumor xenograft of immunotoxins used in conjunction with recombinant alpha-interferonJ W Pearson, E Hedrick, W E Fogler, et al.
Eating Behaviors|July 28, 2014
Dietary intake modification in response to a participation in a resistance training program for sedentary older adults with prediabetes: findings from the Resist Diabetes studyTanya M Halliday, Brenda M Davy, Adrienne G Clark, et al.
Obesity (Silver Spring, Md.)|November 19, 2025
The Influence of Ultraprocessed Food Consumption on Energy Intake in Emerging Adulthood: A Controlled Feeding TrialMaria L M Rego, Emma Leslie, Emily Schmall, et al.
Blood|September 26, 2000
High-dose chemoradiotherapy and autologous stem cell transplantation for patients with primary refractory aggressive non-Hodgkin lymphoma: an intention-to-treat analysisT Kewalramani, A D Zelenetz, E E Hedrick, et al.
The Journal of Nutrition|January 30, 2018
The δ13C Value of Fingerstick Blood Is a Valid, Reliable, and Sensitive Biomarker of Sugar-Sweetened Beverage Intake in Children and AdolescentsCarly R MacDougall, Catelyn E Hill, A Hope Jahren, et al.
Contemporary Clinical Trials|January 6, 2024
Ultra-processed food intake, gut microbiome, and glucose homeostasis in mid-life adults: Background, design, and methods of a controlled feeding trialBailey T Capra, Summer Hudson, McKenna Helder, et al.
Medrxiv : the Preprint Server for Health Sciences|May 7, 2026
Effects of Controlled Diets High in and Free of Ultraprocessed Food on the Brain of Emerging AdultsEmma H Leslie, Maria Rego, Monica Ahrens, et al.
Cell Reports|July 21, 2015
AMP-Activated Protein Kinase Directly Phosphorylates and Destabilizes Hedgehog Pathway Transcription Factor GLI1 in MedulloblastomaYen-Hsing Li, Jia Luo, Yung-Yi C Mosley, et al.
The Journal of Nutrition|January 23, 2026
Chemical Analysis of Controlled Diets High in and Free of Ultra-processed Foods (UPF) and Proof-of-Concept Findings: Reducing UPF Consumption May Lower Diabetes Risk in Mid-life AdultsBailey T Capra, Summer Hudson, Katherine M Phillips, et al.
Pageof 11