Showing results (91-100 of 188) with videos related to

Sort By:
Pageof 19
Journal of Agricultural and Food Chemistry|December 20, 1999
Influence of pH, benzoic acid, glutathione, EDTA, 4-hexylresorcinol, and sodium chloride on the pressure inactivation kinetics of mushroom polyphenol oxidaseC A Weemaes, L R Ludikhuyze, I Van den Broeck, et al.
Acta Anaesthesiologica Belgica|July 15, 2005
Incidence of atrial fibrillation early after cardiac surgery: can choice of the anesthetic regimen influence the incidence?S Cromheecke, P W ten Broecke, E Hendrickx, et al.
Journal of Agricultural and Food Chemistry|February 26, 2000
Effect of temperature and/or pressure on tomato pectinesterase activityI Van Den Broeck, L R Ludikhuyze, A M Van Loey, et al.
Journal of Agricultural and Food Chemistry|May 23, 2000
Inactivation of orange pectinesterase by combined high-pressure and -temperature treatments: a kinetic studyI Van den Broeck, L R Ludikhuyze, A M Van Loey, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
The rehydration attributes and quality characteristics of 'Quick-cooking' dehydrated beans: Implications of glass transition on storage stabilityShruti Aravindakshan, Thi Hoai An Nguyen, Clare Kyomugasho, et al.
Annals of Internal Medicine|February 1, 1997
Inefficacy of allopurinol as monotherapy for Colombian cutaneous leishmaniasis. A randomized, controlled trialI Velez, S Agudelo, E Hendrickx, et al.
Pageof 19