Showing results (101-110 of 188) with videos related to
Sort By:
Pageof 19
Journal of Neuroinflammation|April 2, 2014
Enhanced uptake of multiple sclerosis-derived myelin by THP-1 macrophages and primary human microgliaDebbie A E Hendrickx, Karianne G Schuurman, Michael van Draanen, et al.Journal of Neuroimmunology|June 12, 2017
Staining of HLA-DR, Iba1 and CD68 in human microglia reveals partially overlapping expression depending on cellular morphology and pathologyDebbie A E Hendrickx, Corbert G van Eden, Karianne G Schuurman, et al.Science (New York, N.Y.)|November 26, 1993
Nonlinear optical properties of proteins measured by hyper-rayleigh scattering in solutionK Clays, E Hendrickx, M Triest, et al.Journal of Agricultural and Food Chemistry|July 16, 2024
Farm to Fork Stability of Phytochemicals and Micronutrients in <i>Brassica oleracea</i> and <i>Allium</i> VegetablesFlore Vancoillie, Sarah H E Verkempinck, Marc E Hendrickx, et al.Zootaxa|July 6, 2026
<b>Travisiid worms from deep water off Western Mexico with the establishment of a new species (Annelida: Travisiidae)</b>María Ana Tovar-Hernández, Dany E Burgess, Jesús Angel DE León-González, et al.Biotechnology Advances|July 25, 2019
The potential of microalgae and their biopolymers as structuring ingredients in food: A reviewTom M M Bernaerts, Lore Gheysen, Imogen Foubert, et al.Food Research International (Ottawa, Ont.)|April 29, 2023
Pre-duodenal lipid digestion of emulsions: Relevance, colloidal aspects and mechanistic insightMarcos R Infantes-Garcia, Sarah H E Verkempinck, Fréderic Carriére, et al.Journal of Agricultural and Food Chemistry|April 18, 2020
Influence of pH and Composition on Nonenzymatic Browning of Shelf-Stable Orange Juice during StorageHuong T T Pham, Paul Kityo, Carolien Buvé, et al.Journal of Agricultural and Food Chemistry|September 15, 2010
The kinetics of β-elimination of cystine and the formation of lanthionine in gliadinBert Lagrain, Kristel De Vleeschouwer, Ine Rombouts, et al.Journal of Agricultural and Food Chemistry|June 12, 2003
Heat-induced changes in the susceptibility of egg white proteins to enzymatic hydrolysis: a kinetic studyIesel Van der Plancken, Marijke Van Remoortere, Indrawati Indrawati, et al.Pageof 19