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Biotechnology Progress|October 5, 2002
Validation and use of an enzymic time-temperature integrator to monitor thermal impacts inside a solid/liquid model foodYann P Guiavarc'h, Edward Dintwa, Ann M Van Loey, et al.The British Journal of Dermatology|February 11, 2014
Improvement of psoriasis during glucagon-like peptide-1 analogue therapy in type 2 diabetes is associated with decreasing dermal γδ T-cell number: a prospective case-series studyM Buysschaert, M Baeck, V Preumont, et al.Biotechnology Progress|August 3, 2002
Comparative study of the inactivation kinetics of pectinmethylesterase in tomato juice and purified formDiana Fachin, Ann M Van Loey, Binh Ly Nguyen, et al.Food Chemistry|June 5, 2015
Microscopic evidence for Ca(2+) mediated pectin-pectin interactions in carrot-based suspensionsClare Kyomugasho, Katleen L D D Willemsen, Stefanie Christiaens, et al.Food Research International (Ottawa, Ont.)|May 22, 2019
Instability of common beans during storage causes hardening: The role of glass transition phenomenaClaire M Chigwedere, Jessika N Humerez Flores, Agnese Panozzo, et al.Journal of Agricultural and Food Chemistry|April 29, 2004
Inactivation kinetics of purified tomato polygalacturonase by thermal and high-pressure processingDiana Fachin, Chantal Smout, Isabel Verlent, et al.Journal of Agricultural and Food Chemistry|March 8, 2011
Quantifying the influence of thermal process parameters on in vitro β-carotene bioaccessibility: a case study on carrotsLien Lemmens, Ines J P Colle, Sandy Van Buggenhout, et al.Food Research International (Ottawa, Ont.)|July 15, 2022
Effect of manufacturing conditions on in vitro starch and protein digestibility of (cellular) lentil-based ingredientsD Duijsens, K Pälchen, A De Coster, et al.Journal of Agricultural and Food Chemistry|December 23, 2004
Effect of intrinsic and extrinsic factors on the interaction of plant pectin methylesterase and its proteinaceous inhibitor from kiwi fruitBinh Ly-Nguyen, Ann M Van Loey, Chantal Smout, et al.Journal of Agricultural and Food Chemistry|December 24, 2003
Effect of mild-heat and high-pressure processing on banana pectin methylesterase: a kinetic studyBinh Ly-Nguyen, Ann M Van Loey, Chantal Smout, et al.Pageof 19