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Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|January 23, 2023
Importance of adapted digestion conditions to simulate in vitro lipid digestion of broilers in different life stagesDaphne Michels, Sarah H E Verkempinck, Agnese Panozzo, et al.Journal of Agricultural and Food Chemistry|October 12, 2007
Purification and thermal and high-pressure inactivation of pectinmethylesterase isoenzymes from tomatoes (Lycopersicon esculentum): a novel pressure labile isoenzymeLucía Plaza, Thomas Duvetter, Silvia Monfort, et al.Journal of Agricultural and Food Chemistry|July 4, 2009
Mechanism and related kinetics of 5-methyltetrahydrofolic acid degradation during combined high hydrostatic pressure-thermal treatmentsPhilippe H C J Verlinde, Indrawati Oey, Wim M Deborggraeve, et al.Journal of Agricultural and Food Chemistry|April 13, 2010
A pectin-methylesterase-inhibitor-based molecular probe for in situ detection of plant pectin methylesterase activityRuben P Jolie, Thomas Duvetter, Evelien Vandevenne, et al.Food Chemistry|May 14, 2023
In vitro macronutrient digestibility and mineral bioaccessibility of lentil-based pasta: The influence of cellular intactnessD Duijsens, A I Alfie Castillo, S H E Verkempinck, et al.Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
A Review on the Relationships between Processing, Food Structure, and Rheological Properties of Plant-Tissue-Based Food SuspensionsKatlijn R N Moelants, Ruth Cardinaels, Sandy Van Buggenhout, et al.Foods (Basel, Switzerland)|August 7, 2021
The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried BeansShruti Aravindakshan, Thi Hoai An Nguyen, Clare Kyomugasho, et al.Journal of Agricultural and Food Chemistry|November 20, 2012
Relation between particle size and carotenoid bioaccessibility in carrot- and tomato-derived suspensionsKatlijn R N Moelants, Lien Lemmens, Marijke Vandebroeck, et al.Food Research International (Ottawa, Ont.)|April 11, 2022
The role of mechanical collapse by cryogenic ball milling on the effect of high-pressure homogenization on the microstructural and texturizing properties of partially pectin-depleted tomato cell wall materialJelle Van Audenhove, Tom Bernaerts, Novita I Putri, et al.Food Research International (Ottawa, Ont.)|August 15, 2024
How do pretreatment and frozen storage impact the volatile profiles of Brussels sprouts and leek?Sophie M Delbaere, Tom Bernaerts, Gina Verlooy, et al.Pageof 19