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Molecular and Cellular Neurosciences|August 30, 2011
CX₃CR1 deficiency exacerbates neuronal loss and impairs early regenerative responses in the target-ablated olfactory epitheliumLinda V Blomster, Jana Vukovic, Debbie A E Hendrickx, et al.
Foods (Basel, Switzerland)|August 7, 2021
Modified Rhamnogalacturonan-Rich Apple Pectin-Derived Structures: The Relation between Their Structural Characteristics and Emulsifying and Emulsion-Stabilizing PropertiesJessika N Humerez-Flores, Sarah H E Verkempinck, Clare Kyomugasho, et al.
Journal of Agricultural and Food Chemistry|April 29, 2010
Influence of reducing carbohydrates on (6S)-5-methyltetrahydrofolic acid degradation during thermal treatmentsPhilippe H C J Verlinde, Indrawati Oey, Lien Lemmens, et al.
Food Chemistry|May 28, 2024
Single versus multiple metabolite quantification of in vitro starch digestion: A comparison for the case of pulse cotyledon cellsD Duijsens, E Staes, M Segers, et al.
Food Research International (Ottawa, Ont.)|July 18, 2018
Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans (Phaseolus vulgaris)Daniel M Njoroge, Peter K Kinyanjui, Anselimo O Makokha, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 20, 2014
Furan formation during storage and reheating of sterilised vegetable puréesStijn Palmers, Tara Grauwet, Carolien Buvé, et al.
Food Chemistry|May 20, 2014
The impact of extraction with a chelating agent under acidic conditions on the cell wall polymers of mango peelZahra Jamsazzadeh Kermani, Avi Shpigelman, Clare Kyomugasho, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Potential of <sup>1</sup>H NMR fingerprinting and a model system approach to study non-enzymatic browning in shelf-stable orange juice during storageHuong T T Pham, Dario J Pavón-Vargas, Carolien Buvé, et al.
Journal of Agricultural and Food Chemistry|June 3, 2010
Beta-carotene isomerization kinetics during thermal treatments of carrot pureeLien Lemmens, Kristel De Vleeschouwer, Katlijn R N Moelants, et al.
Journal of Agricultural and Food Chemistry|November 14, 2009
Size exclusion chromatography to gain insight into the complex formation of carrot pectin methylesterase and its inhibitor from kiwi fruit as influenced by thermal and high-pressure processingRuben P Jolie, Thomas Duvetter, Philippe H C J Verlinde, et al.
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