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Food Research International (Ottawa, Ont.)|March 1, 2021
Structural and emulsion stabilizing properties of pectin rich extracts obtained from different botanical sourcesB Neckebroeck, S H E Verkempinck, J Van Audenhove, et al.
Food Chemistry|February 14, 2024
Stability and bioaccessibility of micronutrients and phytochemicals present in processed leek and Brussels sprouts during static in vitro digestionFlore Vancoillie, Sarah H E Verkempinck, Lili Sluys, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Mechanistic insight into softening of Canadian wonder common beans (Phaseolus vulgaris) during cookingClaire Maria Chigwedere, Taye Foyeke Olaoye, Clare Kyomugasho, et al.
Food & Function|April 11, 2018
Impact of different sequences of mechanical and thermal processing on the rheological properties of Porphyridium cruentum and Chlorella vulgaris as functional food ingredientsTom M M Bernaerts, Agnese Panozzo, Katrien A F Verhaegen, et al.
Optics Letters|November 17, 2007
Photorefractive polymers sensitized by two-photon absorptionP A Blanche, B Kippelen, A Schülzgen, et al.
Food Chemistry|August 5, 2021
Production and molecular characterization of tailored citrus pectin-derived compoundsJessika N Humerez-Flores, Clare Kyomugasho, Ana A Gutiérrez-Ortiz, et al.
Journal of Food Science|September 30, 2016
In vitro β-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-EsterificationTina A J Verrijssen, Stefanie Christiaens, Sarah H E Verkempinck, et al.
Food Chemistry|February 8, 2022
Digestion kinetics of lipids and proteins in plant-based shakes: Impact of processing conditions and resulting structural propertiesJ M Guevara-Zambrano, S H E Verkempinck, L Hernandez-Ruiz, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Cotyledon pectin molecular interconversions explain pectin solubilization during cooking of common beans (Phaseolus vulgaris)Claire M Chigwedere, Cornelius M Nkonkola, Shrijana Rai, et al.
Planta|November 4, 2010
Advances in understanding pectin methylesterase inhibitor in kiwi fruit: an immunological approachEvelien Vandevenne, Stefanie Christiaens, Sandy Van Buggenhout, et al.
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