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E Hendrickx

Showing results (61-70 of 188) with videos related to

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Biotechnology Progress|February 7, 2004
From time temperature integrator kinetics to time temperature integrator tolerance levels: heat-treated milkWendie L Claeys, Chantal Smout, Ann M Van Loey, et al.
Biotechnology Progress|February 9, 2000
Modeling conductive heat transfer and process uniformity during batch high-pressure processing of foodsS Denys, L R Ludikhuyze, A M Van Loey, et al.
Journal of Agricultural and Food Chemistry|May 4, 2000
Kinetics of chlorophyll degradation and color loss in heated broccoli juiceC A Weemaes, V Ooms, A M Van Loey, et al.
Journal of Agricultural and Food Chemistry|May 4, 2000
Soybean lipoxygenase inactivation by pressure at subzero and elevated temperaturesI Indrawati, A M Van Loey, L R Ludikhuyze, et al.
Journal of Agricultural and Food Chemistry|December 3, 2010
Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrotsLien Lemmens, Sandy Van Buggenhout, Ann M Van Loey, et al.
Cadernos De Saude Publica|March 10, 2001
[Gender and cutaneous leishmaniasis in Colombia]I D Velez, E Hendrickx, S M Robledo, et al.
Biotechnology Progress|December 7, 2002
Kinetics of the alkaline phosphatase catalyzed hydrolysis of disodium p-nitrophenyl phosphate in frozen model systemsNetsanet Shiferaw Terefe, Kereilemang Khanah Mokwena, Ann Van Loey, et al.
Biotechnology and Bioengineering|May 7, 2004
Influence of beta-subunit on thermal and high-pressure process stability of tomato polygalacturonaseLiesbet Peeters, Diana Fachin, Chantal Smout, et al.
Biotechnology and Bioengineering|March 10, 2004
Purified tomato polygalacturonase activity during thermal and high-pressure treatmentI Verlent, A Van Loey, C Smout, et al.
Biotechnology Progress|February 9, 2000
Kinetics of pressure inactivation at subzero and elevated temperature of lipoxygenase in crude green bean (Phaseolus vulgaris L.) extractI Indrawati, A M Van Loey, L R Ludikhuyze, et al.
Pageof 19

Showing results (61-70 of 188) with videos related to

Sort By:
Pageof 19
Biotechnology Progress|February 7, 2004
From time temperature integrator kinetics to time temperature integrator tolerance levels: heat-treated milkWendie L Claeys, Chantal Smout, Ann M Van Loey, et al.
Biotechnology Progress|February 9, 2000
Modeling conductive heat transfer and process uniformity during batch high-pressure processing of foodsS Denys, L R Ludikhuyze, A M Van Loey, et al.
Journal of Agricultural and Food Chemistry|May 4, 2000
Kinetics of chlorophyll degradation and color loss in heated broccoli juiceC A Weemaes, V Ooms, A M Van Loey, et al.
Journal of Agricultural and Food Chemistry|May 4, 2000
Soybean lipoxygenase inactivation by pressure at subzero and elevated temperaturesI Indrawati, A M Van Loey, L R Ludikhuyze, et al.
Journal of Agricultural and Food Chemistry|December 3, 2010
Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrotsLien Lemmens, Sandy Van Buggenhout, Ann M Van Loey, et al.
Cadernos De Saude Publica|March 10, 2001
[Gender and cutaneous leishmaniasis in Colombia]I D Velez, E Hendrickx, S M Robledo, et al.
Biotechnology Progress|December 7, 2002
Kinetics of the alkaline phosphatase catalyzed hydrolysis of disodium p-nitrophenyl phosphate in frozen model systemsNetsanet Shiferaw Terefe, Kereilemang Khanah Mokwena, Ann Van Loey, et al.
Biotechnology and Bioengineering|May 7, 2004
Influence of beta-subunit on thermal and high-pressure process stability of tomato polygalacturonaseLiesbet Peeters, Diana Fachin, Chantal Smout, et al.
Biotechnology and Bioengineering|March 10, 2004
Purified tomato polygalacturonase activity during thermal and high-pressure treatmentI Verlent, A Van Loey, C Smout, et al.
Biotechnology Progress|February 9, 2000
Kinetics of pressure inactivation at subzero and elevated temperature of lipoxygenase in crude green bean (Phaseolus vulgaris L.) extractI Indrawati, A M Van Loey, L R Ludikhuyze, et al.
Pageof 19