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Annals of Botany|August 1, 2009
Genetic differences in fruit-set patterns are determined by differences in fruit sink strength and a source : sink threshold for fruit setA M Wubs, Y Ma, E Heuvelink, et al.
Annals of Botany|September 18, 2002
Modelling of temperature-controlled internode elongation applied to chrysanthemumR E Schouten, S M P Carvalho, E Heuvelink, et al.
International Journal of Food Microbiology|February 25, 2006
Immunoconcentration of Shiga toxin-producing Escherichia coli O157 from animal faeces and raw meats by using Dynabeads anti-E. coli O157 and the VIDAS systemM Aminul Islam, Annet E Heuvelink, Kaisar A Talukder, et al.
Avian Pathology : Journal of the W.V.P.A|March 22, 2024
Interference between Escherichia coli genotypes from the E. coli peritonitis syndrome given simultaneously to productive SPF White Leghorn hens by intratracheal inoculationW J M Landman, J H H van Eck, A E Heuvelink
Journal of Food Protection|December 20, 2025
The Added Value of Brilliance GBS Agar for Screening Bulk Tank Milk for Streptococcus agalactiaeAnnet E Heuvelink, Alessandro Bellato, Manon Holstege, et al.
Journal of Food Protection|October 21, 1999
Occurrence and survival of verocytotoxin-producing Escherichia coli O157 in meats obtained from retail outlets in The NetherlandsA E Heuvelink, J T Zwartkruis-Nahuis, R R Beumer, et al.
Medical Mycology|January 31, 2025
Aspergillus spp., aspergillosis and azole usage in animal species in Europe: Results from a multisectoral survey and review of recent literatureJudith E de Jong, Annet E Heuvelink, Lucía Dieste Pérez, et al.
Nederlands Tijdschrift Voor Geneeskunde|January 20, 1996
[Infections with verocytotoxin-producing Escherichia coli and hemolytic-uremic syndrome]N C van de Kar, A E Heuvelink, E de Boer, et al.
International Journal of Food Microbiology|December 7, 2010
Prevalence of Clostridium difficile in retailed meat in the NetherlandsEnne de Boer, Ans Zwartkruis-Nahuis, Annet E Heuvelink, et al.
Frontiers in Veterinary Science|April 4, 2025
Azole resistance in Aspergillus isolates from animals or their direct environment (2013-2023): a systematic reviewLucía Dieste-Pérez, Manon M C Holstege, Judith E de Jong, et al.
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