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Journal of Food Protection|January 5, 1999
Occurrence and survival of verocytotoxin-producing Escherichia coli O157 in raw cow's milk in The NetherlandsA E Heuvelink, B Bleumink, F L van den Biggelaar, et al.
International Journal of Food Microbiology|November 26, 1999
Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from slaughter pigs and poultryA E Heuvelink, J T Zwartkruis-Nahuis, F L van den Biggelaar, et al.
Journal of Experimental Botany|November 15, 2013
Crop management impacts the efficiency of quantitative trait loci (QTL) detection and use: case study of fruit load×QTL interactionsJ Kromdijk, N Bertin, E Heuvelink, et al.
Applied and Environmental Microbiology|July 22, 2008
Prevalence and genetic characterization of shiga toxin-producing Escherichia coli isolates from slaughtered animals in BangladeshMohammad A Islam, Abdus S Mondol, Enne de Boer, et al.
Journal of Dairy Science|April 11, 2016
Rapid detection of Streptococcus uberis in raw milk by loop-mediated isothermal amplificationJ B W J Cornelissen, A De Greeff, A E Heuvelink, et al.
Epidemiology and Infection|February 23, 2007
Public farms: hygiene and zoonotic agentsA E Heuvelink, S M Valkenburgh, J J H C Tilburg, et al.
Annals of Botany|November 25, 2010
Simulation of fruit-set and trophic competition and optimization of yield advantages in six Capsicum cultivars using functional-structural plant modellingY T Ma, A M Wubs, A Mathieu, et al.
Plant Physiology and Biochemistry : PPB|February 20, 2025
Tomato responses to nitrogen, drought and combined stresses: Shared and specific effects on vascular plant anatomy, nutrient partitioning and amino acids profileJ Machado, A P G Fernandes, B Bokor, et al.
Foodborne Pathogens and Disease|August 14, 2010
Occurrence and characterization of Shiga toxin-producing Escherichia coli in raw meat, raw milk, and street vended juices in BangladeshMohammad A Islam, Abdus S Mondol, Ishrat J Azmi, et al.
Foodborne Pathogens and Disease|November 14, 2009
Consumption of fresh fruit juice: how a healthy food practice caused a national outbreak of Salmonella Panama gastroenteritisHarold Noël, Agnetha Hofhuis, Rob De Jonge, et al.
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