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Journal of Dairy Science|December 22, 2024
Residues of dry cow antimicrobials in colostrum and extended-spectrum and AmpC β-lactamase producing Escherichia coli in feces from young dairy calvesT J G M Lam, M A Gonggrijp, A G J Velthuis, et al.
Epidemiology and Infection|October 31, 2002
Escherichia coli O157 infection associated with a petting zooA E Heuvelink, C van Heerwaarden, J T M Zwartkruis-Nahuis, et al.
Journal of Dairy Science|November 21, 2016
Prevalence and risk factors for extended-spectrum β-lactamase or AmpC-producing Escherichia coli in organic dairy herds in the NetherlandsI M G A Santman-Berends, M A Gonggrijp, J J Hage, et al.
Journal of Clinical Microbiology|November 18, 1998
Occurrence of verocytotoxin-producing Escherichia coli O157 on Dutch dairy farmsA E Heuvelink, F L van den Biggelaar, J Zwartkruis-Nahuis, et al.
Journal of Dairy Science|September 18, 2016
Prevalence and risk factors for extended-spectrum β-lactamase- and AmpC-producing Escherichia coli in dairy farmsM A Gonggrijp, I M G A Santman-Berends, A E Heuvelink, et al.
Journal of Clinical Microbiology|May 23, 1998
Isolation and characterization of verocytotoxin-producing Escherichia coli O157 strains from Dutch cattle and sheepA E Heuvelink, F L van den Biggelaar, E de Boer, et al.
Journal of Animal Science|July 21, 2017
Development of a Salmonella Typhimurium challenge model in weaned pigs to evaluate effects of water and feed interventions on fecal shedding and growth performanceP J van der Wolf, J G M Wientjes, A E Heuvelink, et al.
Epidemiology and Infection|June 11, 2004
Disease burden in The Netherlands due to infections with Shiga toxin-producing Escherichia coli O157A H Havelaar, Y T Van Duynhoven, M J Nauta, et al.
Veterinary Microbiology|April 30, 2019
Prevalence of extended-spectrum and AmpC β-lactamase-producing Escherichia coli in Dutch dairy herdsAnnet E Heuvelink, Maaike A Gonggrijp, Rianne G J Buter, et al.
International Journal of Food Microbiology|January 27, 2009
Two outbreaks of campylobacteriosis associated with the consumption of raw cows' milkAnnet E Heuvelink, Caroliene van Heerwaarden, Ans Zwartkruis-Nahuis, et al.
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