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Journal of Dairy Science|March 5, 2021
Concurrent and carryover effects of feeding blends of protein and amino acids in high-protein diets with different concentrations of forage fiber to fresh cows. 1. Production and blood metabolitesA W Tebbe, W P WeissJournal of Dairy Science|August 5, 2004
Digestible energy values of diets with different fat supplements when fed to lactating dairy cowsW P Weiss, D J WyattJournal of Dairy Science|June 16, 2005
Dietary manganese for dry and lactating Holstein cowsW P Weiss, M T SochaHand Clinics|February 1, 1992
Reconstruction of traumatic absence of the thumb by microvascular free tissue transfer from the footJ B Steichen, A P WeissJournal of Dairy Science|September 1, 2024
Invited review: Limitations to current mineral requirement systems for cattle and potential improvementsW P Weiss, S L HansenKlinische Padiatrie|March 1, 1990
[Right-sided lung hypoplasia in a 13-year-old boy]J Riedler, L Rettenbacher, P WeissJournal of Dairy Science|June 1, 1994
Blood and hydrolyzed feather meals as sources of undegradable protein in high fat diets for cows in early lactationD L Palmquist, W P WeissCeskoslovenska Psychiatrie|October 1, 1993
[Problems in mandatory sex therapy]P Weiss, S Brichcín, H FifkováImmunologic Research|October 6, 2007
Regulation of interactions of Gram-negative bacterial endotoxins with mammalian cellsTheresa L Gioannini, Jerrold P WeissJournal of Dairy Science|September 8, 2020
Effects of oscillating dietary crude protein concentrations on production, nutrient digestion, plasma metabolites, and body composition in lactating dairy cowsA W Tebbe, W P WeissPageof 123