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E Hood

Showing results (21-30 of 480) with videos related to

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Progress in Clinical and Biological Research|January 1, 1984
Aggression among female rats during the estrus cycleK E Hood
The American Journal of Medical Technology|June 1, 1970
A plan for a lecture series in cytologyM E Hood
The American Journal of Nursing|April 1, 1987
InterferonL E Hood
Journal of Immunology (Baltimore, Md. : 1950)|May 21, 2008
Wu and Kabat 1970: a transforming view of antibody diversityLeroy E Hood
American Journal of Human Genetics|November 1, 1972
Immunoglobulin geneticsL E Hood
Proceedings. Biological Sciences|December 12, 2003
Plant species descriptions show signs of diseaseMichael E Hood, Janis Antonovics
Meat Science|November 8, 2011
Anoxic storage of fresh beef. 1: Nitrogen and carbon dioxide storage atmospheresM O'Keeffe, D E Hood
Meat Science|November 8, 2011
Anoxic storage of fresh beef. 2: Colour stability and weight lossM O'Keeffe, D E Hood
Meat Science|November 8, 2011
Biochemical factors influencing metmyoglobin formation on beef from muscles of differing colour stabilityM O'Keeffe, D E Hood
Heredity|September 30, 2000
Intratetrad mating, heterozygosity, and the maintenance of deleterious alleles in Microbotryum violaceum (=Ustilago violacea)M E Hood, J Antonovics
Pageof 48

Showing results (21-30 of 480) with videos related to

Sort By:
Pageof 48
Progress in Clinical and Biological Research|January 1, 1984
Aggression among female rats during the estrus cycleK E Hood
The American Journal of Medical Technology|June 1, 1970
A plan for a lecture series in cytologyM E Hood
The American Journal of Nursing|April 1, 1987
InterferonL E Hood
Journal of Immunology (Baltimore, Md. : 1950)|May 21, 2008
Wu and Kabat 1970: a transforming view of antibody diversityLeroy E Hood
American Journal of Human Genetics|November 1, 1972
Immunoglobulin geneticsL E Hood
Proceedings. Biological Sciences|December 12, 2003
Plant species descriptions show signs of diseaseMichael E Hood, Janis Antonovics
Meat Science|November 8, 2011
Anoxic storage of fresh beef. 1: Nitrogen and carbon dioxide storage atmospheresM O'Keeffe, D E Hood
Meat Science|November 8, 2011
Anoxic storage of fresh beef. 2: Colour stability and weight lossM O'Keeffe, D E Hood
Meat Science|November 8, 2011
Biochemical factors influencing metmyoglobin formation on beef from muscles of differing colour stabilityM O'Keeffe, D E Hood
Heredity|September 30, 2000
Intratetrad mating, heterozygosity, and the maintenance of deleterious alleles in Microbotryum violaceum (=Ustilago violacea)M E Hood, J Antonovics
Pageof 48