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E Hoornstra

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International Journal of Food Microbiology|January 13, 2001
Risk assessment of Listeria monocytogenes in fish products: some general principles, mechanism of infection and the use of performance standards to control human exposureS Notermans, E Hoornstra
International Journal of Food Microbiology|June 16, 2001
Quantitative microbiological risk assessmentE Hoornstra, S Notermans
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
International Journal of Food Microbiology|January 13, 2001
Risk assessment of Listeria monocytogenes in fish products: some general principles, mechanism of infection and the use of performance standards to control human exposureS Notermans, E Hoornstra
International Journal of Food Microbiology|June 16, 2001
Quantitative microbiological risk assessmentE Hoornstra, S Notermans
Pageof 1