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Biochemical and Biophysical Research Communications|September 1, 2004
Ca2+ binding protects against gelsolin amyloidosisLesley J Page, Mary E Huff, Jeffery W Kelly, et al.
Poultry Science|November 1, 1983
Evaluation of immunity of young broiler chickens during simultaneous aflatoxicosis and ochratoxicosisM L Campbell, J D May, W E Huff, et al.
Poultry Science|September 1, 1982
Natural occurrences of ochratoxicosis in poultryP B Hamilton, W E Huff, J R Harris, et al.
Applied and Environmental Microbiology|March 1, 1979
Ochratoxin A-induced iron deficiency anemiaW E Huff, C F Chang, M F Warren, et al.
Behavioral Neuroscience|March 17, 2025
Dopamine D1 receptor activation is involved in overcoming boundary conditions for destabilizing and updating object memoriesOlivia S O'Neill, Andrew E Huff, Kristen H Jardine, et al.
Poultry Science|January 1, 1987
Hepatic fatty acid profiles in aflatoxin-exposed broiler chickensJ W Merkley, R J Maxwell, J G Phillips, et al.
Journal of Animal Science|March 23, 2004
Influence of early postmortem protein oxidation on beef qualityL J Rowe, K R Maddock, S M Lonergan, et al.
The Journal of Physical Chemistry. A|September 22, 2006
Secondary organic aerosol formation from limonene ozonolysis: homogeneous and heterogeneous influences as a function of NO(x)Jieyuan Zhang, Kara E Huff Hartz, Spyros N Pandis, et al.
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