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Journal of Animal Science|March 27, 2001
Antioxidant status affects color stability and tenderness of calcium chloride-injected beefS E Harris, E Huff-Lonergan, S M Lonergan, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1989
Toxicity and carcinogenicity of nitrofurazone in F344/N rats and B6C3F1 miceF W Kari, J E Huff, J Leininger, et al.Veterinary Immunology and Immunopathology|July 18, 2001
Inflammation-induced changes in serum modulate chicken macrophage functionH Xie, N C Rath, G R Huff, et al.Toxics|April 3, 2021
Transcriptomic and Histopathological Effects of Bifenthrin to the Brain of Juvenile Rainbow Trout (<i>Oncorhynchus mykiss</i>)Jason T Magnuson, Kara E Huff Hartz, Corie A Fulton, et al.Avian Diseases|July 31, 2004
The effects of water supplementation with vitamin E and sodium salicylate (Uni-Sol) on the resistance of turkeys to Escherichia coli respiratory infectionG R Huff, W E Huff, J M Balog, et al.Poultry Science|January 1, 1997
Effect of intermittent activity on broiler production parametersJ M Balog, G R Bayyari, N C Rath, et al.Poultry Science|May 1, 1989
Individual and combined toxicity of deoxynivalenol and T-2 toxin in broiler chicksL F Kubena, W E Huff, R B Harvey, et al.Journal of Animal Science|August 24, 2001
Selection for lean growth efficiency in Duroc pigs influences pork qualityS M Lonergan, E Huff-Lonergan, L J Rowe, et al.Drug and Chemical Toxicology|January 1, 1988
Toxicity and carcinogenicity of rotenone given in the feed to F344/N rats and B6C3F1 mice for up to two yearsK M Abdo, S L Eustis, J Haseman, et al.Poultry Science|April 23, 2005
Alternatives to antibiotics: utilization of bacteriophage to treat colibacillosis and prevent foodborne pathogensW E Huff, G R Huff, N C Rath, et al.Pageof 37