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Journal of Animal Science|November 24, 2006
Influence of lipid content on pork sensory quality within pH classificationS M Lonergan, K J Stalder, E Huff-Lonergan, et al.
Environmental Science & Technology|March 30, 2022
Dietary Exposure to Bifenthrin and Fipronil Impacts Swimming Performance in Juvenile Chinook Salmon (<i>Oncorhynchus tshawytscha</i>)Jason T Magnuson, Neil Fuller, Kara E Huff Hartz, et al.
Poultry Science|February 1, 1997
Immune and physiological responses of turkeys with green-liver osteomyelitis complexG R Bayyari, W E Huff, N C Rath, et al.
Avian Diseases|April 1, 1992
Changes in hematological, blood gas, and serum biochemical variables in broilers during exposure to simulated high altitudeA G Yersin, W E Huff, L F Kubena, et al.
Poultry Science|July 1, 1986
Individual and combined effects of aflatoxin and deoxynivalenol (DON, vomitoxin) in broiler chickensW E Huff, L F Kubena, R B Harvey, et al.
Analytical Biochemistry|May 6, 2003
Quantitation of cytochrome c release from rat liver mitochondriaElliott D Crouser, Martha E Gadd, Mark W Julian, et al.
Environmental Pollution (Barking, Essex : 1987)|February 12, 2021
Trophic transfer, bioaccumulation and transcriptomic effects of permethrin in inland silversides, Menidia beryllina, under future climate scenariosAndrew P Derby, Neil W Fuller, Kara E Huff Hartz, et al.
Environmental Pollution (Barking, Essex : 1987)|December 26, 2022
Effect of temperature and dietary pesticide exposure on neuroendocrine and olfactory responses in juvenile Chinook salmon (Oncorhynchus tshawytscha)Jason T Magnuson, Neil Fuller, Victoria McGruer, et al.
Poultry Science|March 29, 2000
Ascites syndrome and related pathologies in feed restricted broilers raised in a hypobaric chamberJ M Balog, N B Anthony, M A Cooper, et al.
Poultry Science|January 1, 1993
Efficacy of a hydrated sodium calcium aluminosilicate to reduce the toxicity of aflatoxin and diacetoxyscirpenolL F Kubena, R B Harvey, W E Huff, et al.
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