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Journal of Animal Science|June 7, 2013
Evidence of decreased muscle protein turnover in gilts selected for low residual feed intakeS M Cruzen, A J Harris, K Hollinger, et al.Meat Science|August 8, 2013
Relationship between gilt behavior and meat quality using principal component analysisR Ros-Freixedes, L J Sadler, S K Onteru, et al.Environmental Pollution (Barking, Essex : 1987)|June 22, 2025
Using a critical body residue approach to assess the acute toxicity of a pesticide mixture to juvenile Chinook salmon (Oncorhynchus tshawytscha)Kara E Huff Hartz, Mia Arkles, Katie J Knaub, et al.Proceedings of the National Academy of Sciences of the United States of America|July 19, 2017
Potent competitive inhibition of human ribonucleotide reductase by a nonnucleoside small moleculeMd Faiz Ahmad, Intekhab Alam, Sarah E Huff, et al.JCI Insight|May 19, 2017
IRF5 distinguishes severe asthma in humans and drives Th1 phenotype and airway hyperreactivity in miceTimothy B Oriss, Mahesh Raundhal, Christina Morse, et al.Journal of Medicinal Chemistry|October 22, 2015
Identification of Non-nucleoside Human Ribonucleotide Reductase ModulatorsMd Faiz Ahmad, Sarah E Huff, John Pink, et al.The Journal of Antibiotics|June 1, 1996
Reductive alkylation of glycopeptide antibiotics: synthesis and antibacterial activityR D Cooper, N J Snyder, M J Zweifel, et al.Journal of Molecular Biology|September 10, 2003
ALS mutants of human superoxide dismutase form fibrous aggregates via framework destabilizationMichael DiDonato, Lisa Craig, Mary E Huff, et al.Meat Science|June 17, 2018
Predicting aged pork quality using a portable Raman deviceC C Santos, J Zhao, X Dong, et al.Journal of Animal Science|March 23, 2004
Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscleP S Kuber, J R Busboom, E Huff-Lonergan, et al.Pageof 37