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Journal of Animal Science
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March 18, 2006
Effect of oxidation, pH, and ionic strength on calpastatin inhibition of mu- and m-calpain
K R Maddock Carlin, E Huff-Lonergan, L J Rowe, et al.
Journal of Animal Science
|
November 11, 2008
Cell biology symposium: the role of microRNA in cell function
A S Cupp, J Matthews, E Huff-Lonergan, et al.
Journal of Animal Science
|
December 20, 2005
Effects of available dietary carbohydrate and preslaughter treatment on glycolytic potential, protein degradation, and quality traits of pig muscles
G Bee, C Biolley, G Guex, et al.
Journal of Animal Science
|
March 27, 2001
Antioxidant status affects color stability and tenderness of calcium chloride-injected beef
S E Harris, E Huff-Lonergan, S M Lonergan, et al.
Journal of Animal Science
|
August 24, 2001
Selection for lean growth efficiency in Duroc pigs influences pork quality
S M Lonergan, E Huff-Lonergan, L J Rowe, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Effects of space allocation within a deep-bedded finishing system on pig growth performance, fatty acid composition and pork quality
B S Patton, E Huff-Lonergan, M S Honeyman, et al.
Journal of Animal Science
|
February 5, 2014
Calpain-1 activity in bovine muscle is primarily influenced by temperature, not pH decline
D A Mohrhauser, S M Lonergan, E Huff-Lonergan, et al.
Journal of Animal Science
|
December 20, 2005
Influence of harvest processes on pork loin and ham quality
M A Gardner, E Huff-Lonergan, L J Rowe, et al.
Journal of Animal Science
|
March 28, 2014
Liver and skeletal muscle mitochondria proteomes are altered in pigs divergently selected for residual feed intake
J K Grubbs, E Huff-Lonergan, N K Gabler, et al.
Journal of Animal Science
|
May 3, 2016
Identification of potential serum biomarkers to predict feed efficiency in young pigs
J K Grubbs, J C M Dekkers, E Huff-Lonergan, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 47) with videos related to
Sort By:
Page
of 5
Journal of Animal Science
|
March 18, 2006
Effect of oxidation, pH, and ionic strength on calpastatin inhibition of mu- and m-calpain
K R Maddock Carlin, E Huff-Lonergan, L J Rowe, et al.
Journal of Animal Science
|
November 11, 2008
Cell biology symposium: the role of microRNA in cell function
A S Cupp, J Matthews, E Huff-Lonergan, et al.
Journal of Animal Science
|
December 20, 2005
Effects of available dietary carbohydrate and preslaughter treatment on glycolytic potential, protein degradation, and quality traits of pig muscles
G Bee, C Biolley, G Guex, et al.
Journal of Animal Science
|
March 27, 2001
Antioxidant status affects color stability and tenderness of calcium chloride-injected beef
S E Harris, E Huff-Lonergan, S M Lonergan, et al.
Journal of Animal Science
|
August 24, 2001
Selection for lean growth efficiency in Duroc pigs influences pork quality
S M Lonergan, E Huff-Lonergan, L J Rowe, et al.
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Effects of space allocation within a deep-bedded finishing system on pig growth performance, fatty acid composition and pork quality
B S Patton, E Huff-Lonergan, M S Honeyman, et al.
Journal of Animal Science
|
February 5, 2014
Calpain-1 activity in bovine muscle is primarily influenced by temperature, not pH decline
D A Mohrhauser, S M Lonergan, E Huff-Lonergan, et al.
Journal of Animal Science
|
December 20, 2005
Influence of harvest processes on pork loin and ham quality
M A Gardner, E Huff-Lonergan, L J Rowe, et al.
Journal of Animal Science
|
March 28, 2014
Liver and skeletal muscle mitochondria proteomes are altered in pigs divergently selected for residual feed intake
J K Grubbs, E Huff-Lonergan, N K Gabler, et al.
Journal of Animal Science
|
May 3, 2016
Identification of potential serum biomarkers to predict feed efficiency in young pigs
J K Grubbs, J C M Dekkers, E Huff-Lonergan, et al.
Page
of 5