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Journal of Dairy Science|April 15, 2005
A microfiltration process to maximize removal of serum proteins from skim milk before cheese makingB K Nelson, D M BarbanoJournal of Dairy Science|March 11, 2006
Use of microfiltration to improve fluid milk qualityM W Elwell, D M BarbanoJournal of Dairy Science|March 16, 2006
Major advances in testing of dairy products: milk component and dairy product attribute testingD M Barbano, J M LynchJournal of Dairy Science|July 30, 2013
Effect of microfiltration concentration factor on serum protein removal from skim milk using spiral-wound polymeric membranesS L Beckman, D M BarbanoJournal of Dairy Science|November 18, 2005
Yield and aging of Cheddar cheeses manufactured from milks with different milk serum protein contentsB K Nelson, D M BarbanoJournal of Dairy Science|December 18, 2013
Effect of colostrum on gravity separation of milk somatic cells in skim milkS R Geer, D M BarbanoJournal of Dairy Science|January 1, 1975
Stereospecific analysis of high melting triglycerides of bovine milk fat and their biosynthetic originD M Barbano, J W SherbonJAMA|August 22, 1990
Bovine somatotropin supplementation of dairy cows. Is the milk safe?W H Daughaday, D M BarbanoJournal of Food Protection|April 3, 2019
Iodine Content of Milk and Other FoodsM E Dellavalle, D M BarbanoJournal of Dairy Science|August 14, 2021
Performance evaluation of an enzymatic spectrophotometric method for milk urea nitrogenM Portnoy, C Coon, D M BarbanoPageof 30