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Atherosclerosis|October 1, 1987
Effect of arterial proteoglycans on the interaction of LDL with human monocyte-derived macrophagesE Hurt, G CamejoJournal of Cell Science|October 10, 2001
Targeting of Ran: variation on a common theme?M Künzler, E HurtCurrent Opinion in Cell Biology|June 1, 1997
From nucleoporins to nuclear pore complexesV Doye, E HurtJournal of Dairy Science|June 5, 2003
Economic feasibility evaluation of microfiltration of milk prior to cheesemakingA Papadatos, M Neocleous, A M Berger, et al.Journal of Dairy Science|September 10, 2019
Association of mid-infrared-predicted milk and blood constituents with early-lactation disease, removal, and production outcomes in Holstein cowsK D Bach, D M Barbano, J A A McArtJournal of Dairy Science|May 1, 1993
Enzymatic assay for the combined determination of plasmin plus plasminogen in milk: revisitedI Politis, B Zavizion, D M Barbano, et al.Journal of Dairy Science|December 25, 2010
Survey of the fatty acid composition of retail milk in the United States including regional and seasonal variationsA M O'Donnell-Megaro, D M Barbano, D E BaumanJournal of Dairy Science|September 22, 2010
Production efficiency of micellar casein concentrate using polymeric spiral-wound microfiltration membranesS L Beckman, J Zulewska, M Newbold, et al.Journal of Dairy Science|November 15, 2020
The relationship of excessive energy deficit with milk somatic cell score and clinical mastitisK D Bach, D M Barbano, J A A McArtJournal of Dairy Science|June 5, 2003
Sensory threshold of off-flavors caused by proteolysis and lipolysis in milkM V Santos, Y Ma, Z Caplan, et al.Pageof 30