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Epidemiology and Infection|August 6, 1998
Prevalence of Clostridium botulinum type E in Finnish fish and fishery productsE Hyytiä, S Hielm, H KorkealaInternational Journal of Food Microbiology|June 5, 1999
Ribotyping as an identification tool for Clostridium botulinum strains causing human botulismS Hielm, J Björkroth, E Hyytiä, et al.Applied and Environmental Microbiology|February 17, 1998
Genomic analysis of Clostridium botulinum group II by pulsed-field gel electrophoresisS Hielm, J Björkroth, E Hyytiä, et al.International Journal of Food Microbiology|August 1, 1996
Detection of Clostridium botulinum in fish and environmental samples using polymerase chain reactionS Hielm, E Hyytiä, J Ridell, et al.International Journal of Food Microbiology|June 17, 1997
Sodium nitrite and potassium nitrate in control of nonproteolytic Clostridium botulinum outgrowth and toxigenesis in vacuum-packed cold-smoked rainbow troutE Hyytiä, S Eerola, S Hielm, et al.Applied and Environmental Microbiology|October 31, 1998
Prevalence of Clostridium botulinum in Finnish trout farms: pulsed-field gel electrophoresis typing reveals extensive genetic diversity among type E isolatesS Hielm, J Björkroth, E Hyytiä, et al.Applied and Environmental Microbiology|May 1, 1999
Biodiversity of Clostridium botulinum type E strains isolated from fish and fishery productsE Hyytiä, S Hielm, J Björkroth, et al.International Journal of Food Microbiology|January 30, 1999
The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4 degrees C or 8 degrees CU Lyhs, J Björkroth, E Hyytiä, et al.International Journal of Food Microbiology|August 12, 1999
Characterisation of Clostridium botulinum groups I and II by randomly amplified polymorphic DNA analysis and repetitive element sequence-based PCRE Hyytiä, J Björkroth, S Hielm, et al.Journal of Applied Microbiology|July 13, 2004
A high prevalence of Clostridium botulinum type E in Finnish freshwater and Baltic Sea sediment samplesS Hielm, E Hyytiä, A B Andersin, et al.Pageof 2