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Letters in Applied Microbiology|February 1, 1997

Magnetic immunoseparation PCR assay (MIPA) for detection of hepatitis A virus (HAV) in American oyster (Crassostrea virginica)E I López-Sabater, M Y Deng, D O Cliver

International Journal of Food Microbiology|January 1, 1996

Incidence of histamine-forming bacteria and histamine content in scombroid fish species from retail markets in the Barcelona areaE I López-Sabater, J J Rodríguez-Jerez, M Hernández-Herrero, et al.

Food Additives and Contaminants|September 1, 1993

Determination of histamine in fish using an enzymic methodE I López-Sabater, J J Rodríguez-Jerez, A X Roig-Sagues, et al.

Journal of Agricultural and Food Chemistry|December 20, 1999

Protein hydrolysis and proteinase activity during the ripening of salted anchovy (Engraulis encrasicholus l.). A microassay method for determining the protein hydrolysisM M Hernández-Herrero, A X Roig-Sagués, E I López-Sabater, et al.

Letters in Applied Microbiology|January 7, 1998

Evaluation of three decarboxylating agar media to detect histamine and tyramine-producing bacteria in ripened sausagesA X Roig-Sagués, M M Hernàndez-Herrero, E I López-Sabater, et al.

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Showing results (1-10 of 5) with videos related to

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Pageof 1

Letters in Applied Microbiology|February 1, 1997

Magnetic immunoseparation PCR assay (MIPA) for detection of hepatitis A virus (HAV) in American oyster (Crassostrea virginica)E I López-Sabater, M Y Deng, D O Cliver

International Journal of Food Microbiology|January 1, 1996

Incidence of histamine-forming bacteria and histamine content in scombroid fish species from retail markets in the Barcelona areaE I López-Sabater, J J Rodríguez-Jerez, M Hernández-Herrero, et al.

Food Additives and Contaminants|September 1, 1993

Determination of histamine in fish using an enzymic methodE I López-Sabater, J J Rodríguez-Jerez, A X Roig-Sagues, et al.

Journal of Agricultural and Food Chemistry|December 20, 1999

Protein hydrolysis and proteinase activity during the ripening of salted anchovy (Engraulis encrasicholus l.). A microassay method for determining the protein hydrolysisM M Hernández-Herrero, A X Roig-Sagués, E I López-Sabater, et al.

Letters in Applied Microbiology|January 7, 1998

Evaluation of three decarboxylating agar media to detect histamine and tyramine-producing bacteria in ripened sausagesA X Roig-Sagués, M M Hernàndez-Herrero, E I López-Sabater, et al.

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