E I Ponomareva - JoVE Visualize

Showing results (1-10 of 3) with videos related to

Pageof 1

Sort By:

Gigiena I Sanitariia|April 1, 2016

[SANITARY-TECHNOLOGICAL APPROACHES OF THE IMPROVEMENT OF THE BREAD PRODUCTION WITH THE USE OF HOP COMPOSITION]E I Ponomareva, N N Alekhina, I A Bakaeva

Voprosy Pitaniia|July 27, 2016

[Bread from the bioactivated wheat grain with the raised nutrition value]E I Ponomareva, N N Alekhina, I A Bakaeva

Voprosy Pitaniia|January 30, 2019

[Gingerbreads of enhanced nutritional value with the non-traditional raw materials]E I Ponomareva, V I Popov, I E Esaulenko, et al.

Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Gigiena I Sanitariia|April 1, 2016

[SANITARY-TECHNOLOGICAL APPROACHES OF THE IMPROVEMENT OF THE BREAD PRODUCTION WITH THE USE OF HOP COMPOSITION]E I Ponomareva, N N Alekhina, I A Bakaeva

Voprosy Pitaniia|July 27, 2016

[Bread from the bioactivated wheat grain with the raised nutrition value]E I Ponomareva, N N Alekhina, I A Bakaeva

Voprosy Pitaniia|January 30, 2019

[Gingerbreads of enhanced nutritional value with the non-traditional raw materials]E I Ponomareva, V I Popov, I E Esaulenko, et al.

Pageof 1