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Journal of Dairy Science|November 25, 2010
Kinetic analysis and mathematical modeling of growth and lactic acid production of Lactobacillus casei var. rhamnosus in milk wheyM M Alvarez, E J Aguirre-Ezkauriatza, A Ramírez-Medrano, et al.
Bioresource Technology|January 1, 2010
Production of probiotic biomass (Lactobacillus casei) in goat milk whey: comparison of batch, continuous and fed-batch culturesE J Aguirre-Ezkauriatza, J M Aguilar-Yáñez, A Ramírez-Medrano, et al.
Journal of Dairy Science|November 29, 2008
Effect of mixing during fermentation in yogurt manufacturingE J Aguirre-Ezkauriatza, M G Galarza-González, A I Uribe-Bujanda, et al.
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