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Journal of the Chemical Society
|
October 29, 2010
The enzymic synthesis and degradation of starch; the synthesis of amylopectin
E J BOURNE, S PEAT
Journal of the Chemical Society
|
October 29, 2010
The enzymic synthesis and degradation of starch; the amylolytic function of the Q-enzyme of the potato
E J BOURNE, A MACEY, S PEAT
Nature
|
March 27, 2010
A new indicator for iodometric analysis
S PEAT, E J BOURNE, R D THROWER
Carbohydrate Research
|
August 1, 1973
The enzyme-inhibitory properties of 1-alpha- and 1-beta-D-glucopyranosylimidazoles
E J Bourne, P Finch, A G Nagpurkar
Carbohydrate Research
|
June 1, 1974
Studies on dextrans and dextranases. XI. The structure of a dextran elaborated by Leuconostoc mesenteroides NRRL B-1299
E J Bourne, R L Sidebotham, H Weigel
Carbohydrate Research
|
April 1, 1972
Studies on dextrans and dextranases. X. Types and percentages of secondary linkages in the dextrans elaborated by Leuconostoc mesenteroides NRRL B-1299
E J Bourne, R L Sidebotham, H Weigel
The Biochemical Journal
|
March 1, 1973
Further observations on the activation of lysosomal acid alpha-glucosidase by cortisone derivatives
E J Bourne, K Clarke, J B Pridham, et al.
The Biochemical Journal
|
February 1, 1971
Studies on type II glycogenosis. Effects of cortisone derivatives on acid -glucosidase
E J Bourne, K Clarke, J B Pridham, et al.
The Journal of Infectious Diseases
|
November 24, 1999
Quantitation of hepatitis B viremia and emergence of YMDD variants in patients with chronic hepatitis B treated with lamivudine
J Gauthier, E J Bourne, M W Lutz, et al.
Journal of Clinical Microbiology
|
September 17, 1999
Two sensitive PCR-based methods for detection of hepatitis B virus variants associated with reduced susceptibility to lamivudine
M I Allen, J Gauthier, M DesLauriers, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Journal of the Chemical Society
|
October 29, 2010
The enzymic synthesis and degradation of starch; the synthesis of amylopectin
E J BOURNE, S PEAT
Journal of the Chemical Society
|
October 29, 2010
The enzymic synthesis and degradation of starch; the amylolytic function of the Q-enzyme of the potato
E J BOURNE, A MACEY, S PEAT
Nature
|
March 27, 2010
A new indicator for iodometric analysis
S PEAT, E J BOURNE, R D THROWER
Carbohydrate Research
|
August 1, 1973
The enzyme-inhibitory properties of 1-alpha- and 1-beta-D-glucopyranosylimidazoles
E J Bourne, P Finch, A G Nagpurkar
Carbohydrate Research
|
June 1, 1974
Studies on dextrans and dextranases. XI. The structure of a dextran elaborated by Leuconostoc mesenteroides NRRL B-1299
E J Bourne, R L Sidebotham, H Weigel
Carbohydrate Research
|
April 1, 1972
Studies on dextrans and dextranases. X. Types and percentages of secondary linkages in the dextrans elaborated by Leuconostoc mesenteroides NRRL B-1299
E J Bourne, R L Sidebotham, H Weigel
The Biochemical Journal
|
March 1, 1973
Further observations on the activation of lysosomal acid alpha-glucosidase by cortisone derivatives
E J Bourne, K Clarke, J B Pridham, et al.
The Biochemical Journal
|
February 1, 1971
Studies on type II glycogenosis. Effects of cortisone derivatives on acid -glucosidase
E J Bourne, K Clarke, J B Pridham, et al.
The Journal of Infectious Diseases
|
November 24, 1999
Quantitation of hepatitis B viremia and emergence of YMDD variants in patients with chronic hepatitis B treated with lamivudine
J Gauthier, E J Bourne, M W Lutz, et al.
Journal of Clinical Microbiology
|
September 17, 1999
Two sensitive PCR-based methods for detection of hepatitis B virus variants associated with reduced susceptibility to lamivudine
M I Allen, J Gauthier, M DesLauriers, et al.
Page
of 2