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Anaesthesia and Intensive Care
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April 8, 2010
Pilot study of the air-Q intubating laryngeal airway in clinical use
E J Bakker, M Valkenburg, E M Galvin
Waste Management (New York, N.Y.)
|
January 9, 2009
Upgrading mixed polyolefin waste with magnetic density separation
E J Bakker, P C Rem, N Fraunholcz
Journal of Animal Science
|
November 3, 2015
Protein and amino acid bioavailability estimates for canine foods
W H Hendriks, E J Bakker, G Bosch
Journal of Animal Science
|
October 4, 2016
Letter to the Editor and Rebuttal: Protein and amino acid bioavailability estimates for canine foods
W H Hendriks, E J Bakker, G Bosch
Homeopathy : the Journal of the Faculty of Homeopathy
|
February 5, 2010
Homeopathy as replacement to antibiotics in the case of Escherichia coli diarrhoea in neonatal piglets
I Camerlink, L Ellinger, E J Bakker, et al.
Food Chemistry
|
October 6, 2015
Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: an observational study
M Sanny, S Jinap, E J Bakker, et al.
The British Journal of Radiology
|
June 5, 2001
Changes in epidermal radiosensitivity with time associated with increased colony numbers
G J van den Aardweg, G M Morris, A Bywaters, et al.
Journal of Food Protection
|
March 7, 2013
Effect of frying instructions for food handlers on acrylamide concentration in French fries: an explorative study
M Sanny, P A Luning, S Jinap, et al.
Food Chemistry
|
September 8, 2012
Is lowering reducing sugars concentration in French fries an effective measure to reduce acrylamide concentration in food service establishments?
M Sanny, S Jinap, E J Bakker, et al.
European Journal of Vascular and Endovascular Surgery : the Official Journal of the European Society for Vascular Surgery
|
June 3, 2011
A randomised study of perioperative esmolol infusion for haemodynamic stability during major vascular surgery; rationale and design of DECREASE-XIII
E J Bakker, N J Ravensbergen, M T Voute, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Anaesthesia and Intensive Care
|
April 8, 2010
Pilot study of the air-Q intubating laryngeal airway in clinical use
E J Bakker, M Valkenburg, E M Galvin
Waste Management (New York, N.Y.)
|
January 9, 2009
Upgrading mixed polyolefin waste with magnetic density separation
E J Bakker, P C Rem, N Fraunholcz
Journal of Animal Science
|
November 3, 2015
Protein and amino acid bioavailability estimates for canine foods
W H Hendriks, E J Bakker, G Bosch
Journal of Animal Science
|
October 4, 2016
Letter to the Editor and Rebuttal: Protein and amino acid bioavailability estimates for canine foods
W H Hendriks, E J Bakker, G Bosch
Homeopathy : the Journal of the Faculty of Homeopathy
|
February 5, 2010
Homeopathy as replacement to antibiotics in the case of Escherichia coli diarrhoea in neonatal piglets
I Camerlink, L Ellinger, E J Bakker, et al.
Food Chemistry
|
October 6, 2015
Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: an observational study
M Sanny, S Jinap, E J Bakker, et al.
The British Journal of Radiology
|
June 5, 2001
Changes in epidermal radiosensitivity with time associated with increased colony numbers
G J van den Aardweg, G M Morris, A Bywaters, et al.
Journal of Food Protection
|
March 7, 2013
Effect of frying instructions for food handlers on acrylamide concentration in French fries: an explorative study
M Sanny, P A Luning, S Jinap, et al.
Food Chemistry
|
September 8, 2012
Is lowering reducing sugars concentration in French fries an effective measure to reduce acrylamide concentration in food service establishments?
M Sanny, S Jinap, E J Bakker, et al.
European Journal of Vascular and Endovascular Surgery : the Official Journal of the European Society for Vascular Surgery
|
June 3, 2011
A randomised study of perioperative esmolol infusion for haemodynamic stability during major vascular surgery; rationale and design of DECREASE-XIII
E J Bakker, N J Ravensbergen, M T Voute, et al.
Page
of 2