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E J Baratta

Showing results (1-10 of 18) with videos related to

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Journal - Association of Official Analytical Chemists|January 1, 1974
Ion exchange determination of strontium-89 and strontium-90 in milk: collaborative studyE J Baratta
FAO Food and Nutrition Paper|January 1, 1994
Manual of food quality control. 16. Radionuclides in food. Food and Agriculture Organization of the United NationsE J Baratta
Radiological Health Data and Reports|April 1, 1971
Statistical limits of accuracy and precision of gross alpha and beta radioactivity measurements in waterE J Baratta, F E Knowles
Journal - Association of Official Analytical Chemists|November 1, 1982
Determination of radium-228 in foods and waterE J Baratta, E M Lumsden
Journal - Association of Official Analytical Chemists|January 1, 1973
Determination of strontium-90 in water: collaborative studyE J Baratta, F E Knowles
Radiological Health Data and Reports|August 1, 1971
The determination of accuracy and precision limits for tritium in waterF E Knowles, E J Baratta
Journal - Association of Official Analytical Chemists|January 1, 1973
Gamma spectroscopic determination of cesium-137 in milk, using simultaneous equations: collaborative studyE J Baratta, F E Knowles
Journal - Association of Official Analytical Chemists|January 1, 1973
Ion exchange determination of strontium-89 and strontium-90 in milk: collaborative studyE J Baratta, F E Knowles
Journal - Association of Official Analytical Chemists|July 1, 1989
Gamma-ray spectroscopic determination of iodine-131 and cesium-137 in foods: two collaborative studiesE J Baratta, D G Easterly
Journal - Association of Official Analytical Chemists|November 1, 1977
Radionuclides in foodsR E Simpson, E J Baratta, C F Jelinek
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Journal - Association of Official Analytical Chemists|January 1, 1974
Ion exchange determination of strontium-89 and strontium-90 in milk: collaborative studyE J Baratta
FAO Food and Nutrition Paper|January 1, 1994
Manual of food quality control. 16. Radionuclides in food. Food and Agriculture Organization of the United NationsE J Baratta
Radiological Health Data and Reports|April 1, 1971
Statistical limits of accuracy and precision of gross alpha and beta radioactivity measurements in waterE J Baratta, F E Knowles
Journal - Association of Official Analytical Chemists|November 1, 1982
Determination of radium-228 in foods and waterE J Baratta, E M Lumsden
Journal - Association of Official Analytical Chemists|January 1, 1973
Determination of strontium-90 in water: collaborative studyE J Baratta, F E Knowles
Radiological Health Data and Reports|August 1, 1971
The determination of accuracy and precision limits for tritium in waterF E Knowles, E J Baratta
Journal - Association of Official Analytical Chemists|January 1, 1973
Gamma spectroscopic determination of cesium-137 in milk, using simultaneous equations: collaborative studyE J Baratta, F E Knowles
Journal - Association of Official Analytical Chemists|January 1, 1973
Ion exchange determination of strontium-89 and strontium-90 in milk: collaborative studyE J Baratta, F E Knowles
Journal - Association of Official Analytical Chemists|July 1, 1989
Gamma-ray spectroscopic determination of iodine-131 and cesium-137 in foods: two collaborative studiesE J Baratta, D G Easterly
Journal - Association of Official Analytical Chemists|November 1, 1977
Radionuclides in foodsR E Simpson, E J Baratta, C F Jelinek
Pageof 2