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Journal of Food Protection|April 10, 2019
Evaluation of Summer Sausage Manufactured Using Mixed Lactobacillus and Leuconostoc Starter Culture <sup>1</sup>O J Burrowes, F H Schmidt, K L Smith, et al.
Journal of Toxicology and Environmental Health|July 1, 1981
Cadmium absorption and tissue distribution in rats provided low concentrations of cadmium in food or drinking waterD R Buhler, D C Wright, K L Smith, et al.
Journal of Anxiety Disorders|January 4, 1998
Computer-delivered modeling of exposure for spider phobia: relevant versus irrelevant exposureK L Smith, K C Kirkby, I M Montgomery, et al.
Journal of Dairy Science|July 1, 1989
Serum susceptibility of coliforms isolated from bovine intramammary infectionsJ S Hogan, D A Todhunter, K L Smith, et al.
Advances in Neurology|October 9, 1999
Developmental neuroplasticity: roles in early life seizures and chronic epilepsyJ W Swann, M G Pierson, K L Smith, et al.
Journal of Dairy Science|August 1, 1995
Effect of forage to concentrate ratio on disappearance of vitamins A and E during in vitro ruminal fermentationW P Weiss, K L Smith, J S Hogan, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|February 7, 2001
Blockade of neuronal activity during hippocampal development produces a chronic focal epilepsy in the ratC D Galvan, R A Hrachovy, K L Smith, et al.
Journal of Dairy Science|January 1, 1992
Field trial to determine efficacy of an Escherichia coli J5 mastitis vaccineJ S Hogan, K L Smith, D A Todhunter, et al.
Journal of Neurophysiology|August 1, 1995
Diverse neuronal populations mediate local circuit excitation in area CA3 of developing hippocampusK L Smith, D H Szarowski, J N Turner, et al.
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