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International Journal of Food Microbiology|April 11, 2001
On the need for another type of predictive model in structured foodsE J Dens, J F Van ImpeJournal of Theoretical Biology|June 22, 2000
Predictive modeling of mixed microbial populations in food products: evaluation of two-species modelsK M Vereecken, E J Dens, J F Van ImpeJournal of Theoretical Biology|December 22, 1999
A prototype model structure for mixed microbial populations in homogeneous food productsE J Dens, K M Vereecken, J F Van ImpeInternational Journal of Food Microbiology|June 1, 2005
Cell division theory and individual-based modeling of microbial lag: part I. The theory of cell divisionE J Dens, K Bernaerts, A R Standaert, et al.Mededelingen (Rijksuniversiteit Te Gent. Fakulteit Van De Landbouwkundige En Toegepaste Biologische Wetenschappen)|June 16, 2005
Current trends in predictive modelling of microbial lag phenomenaI A Swinnen, K Bernaerts, E J Dens, et al.International Journal of Food Microbiology|May 26, 2005
Cell division theory and individual-based modeling of microbial lag: part II. Modeling lag phenomena induced by temperature shiftsE J Dens, K Bernaerts, A R Standaert, et al.Pageof 1