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E J Feskens

Showing results (1-10 of 118) with videos related to

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World Review of Nutrition and Dietetics|January 1, 1992
Nutritional factors and the etiology of non-insulin-dependent diabetes mellitus: an epidemiological overviewE J Feskens
Nederlands Tijdschrift Voor Geneeskunde|August 29, 1992
[Role of nutrition in the development of type II diabetes mellitus and of glucose intolerance; possibilities for prevention]E J Feskens
Diabetes Care|August 28, 2001
Can diabetes be prevented by vegetable fat?E J Feskens
Journal of Clinical Epidemiology|November 1, 1992
Glucose tolerance and the risk of cardiovascular disease: the Zutphen StudyE J Feskens, D Kromhout
International Journal of Epidemiology|June 1, 1989
Effects of body fat and its development over a ten-year period on glucose tolerance in euglycaemic men: the Zutphen StudyE J Feskens, D Kromhout
American Journal of Epidemiology|December 1, 1989
Cardiovascular risk factors and the 25-year incidence of diabetes mellitus in middle-aged men. The Zutphen StudyE J Feskens, D Kromhout
International Journal of Epidemiology|December 1, 1990
Habitual dietary intake and glucose tolerance in euglycaemic men: the Zutphen StudyE J Feskens, D Kromhout
Acta Cardiologica|January 1, 1993
Nutrition and diabetes: the role of fatD Kromhout, E J Feskens
Annals of the New York Academy of Sciences|June 14, 1993
Epidemiologic studies on Eskimos and fish intakeE J Feskens, D Kromhout
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|October 1, 1994
Hyperinsulinemia, risk factors, and coronary heart disease. The Zutphen Elderly StudyE J Feskens, D Kromhout
Pageof 12

Showing results (1-10 of 118) with videos related to

Sort By:
Pageof 12
World Review of Nutrition and Dietetics|January 1, 1992
Nutritional factors and the etiology of non-insulin-dependent diabetes mellitus: an epidemiological overviewE J Feskens
Nederlands Tijdschrift Voor Geneeskunde|August 29, 1992
[Role of nutrition in the development of type II diabetes mellitus and of glucose intolerance; possibilities for prevention]E J Feskens
Diabetes Care|August 28, 2001
Can diabetes be prevented by vegetable fat?E J Feskens
Journal of Clinical Epidemiology|November 1, 1992
Glucose tolerance and the risk of cardiovascular disease: the Zutphen StudyE J Feskens, D Kromhout
International Journal of Epidemiology|June 1, 1989
Effects of body fat and its development over a ten-year period on glucose tolerance in euglycaemic men: the Zutphen StudyE J Feskens, D Kromhout
American Journal of Epidemiology|December 1, 1989
Cardiovascular risk factors and the 25-year incidence of diabetes mellitus in middle-aged men. The Zutphen StudyE J Feskens, D Kromhout
International Journal of Epidemiology|December 1, 1990
Habitual dietary intake and glucose tolerance in euglycaemic men: the Zutphen StudyE J Feskens, D Kromhout
Acta Cardiologica|January 1, 1993
Nutrition and diabetes: the role of fatD Kromhout, E J Feskens
Annals of the New York Academy of Sciences|June 14, 1993
Epidemiologic studies on Eskimos and fish intakeE J Feskens, D Kromhout
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|October 1, 1994
Hyperinsulinemia, risk factors, and coronary heart disease. The Zutphen Elderly StudyE J Feskens, D Kromhout
Pageof 12