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Nutrition Bulletin|June 21, 2019
The BiZiFED project: Biofortified zinc flour to eliminate deficiency in PakistanH Ohly, M R Broadley, E J M Joy, et al.
Environment International|February 26, 2019
Environmental impacts of dietary shifts in India: A modelling study using nationally-representative dataL Aleksandrowicz, R Green, E J M Joy, et al.
Scientific Reports|October 28, 2015
Iodine source apportionment in the Malawian dietM J Watts, E J M Joy, S D Young, et al.
The Proceedings of the Nutrition Society|April 9, 2020
Selenium deficiency risks in sub-Saharan African food systems and their geospatial linkagesI S Ligowe, F P Phiri, E L Ander, et al.
The Science of the Total Environment|May 24, 2020
Spatial prediction of the concentration of selenium (Se) in grain across part of Amhara Region, EthiopiaD Gashu, R M Lark, A E Milne, et al.
Scientific Reports|May 14, 2022
Soil and landscape factors influence geospatial variation in maize grain zinc concentration in MalawiL Botoman, C Chagumaira, A W Mossa, et al.
Nature|May 20, 2021
The nutritional quality of cereals varies geospatially in Ethiopia and MalawiD Gashu, P C Nalivata, T Amede, et al.
Scientific Data|July 25, 2022
Cereal grain mineral micronutrient and soil chemistry data from GeoNutrition surveys in Ethiopia and MalawiD B Kumssa, A W Mossa, T Amede, et al.
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