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Journal of Gerontology|November 1, 1985
Nutritional influences on aging of Fischer 344 rats: I. Physical, metabolic, and longevity characteristicsB P Yu, E J Masoro, C A McMahanMetabolism: Clinical and Experimental|May 1, 1980
Nutrition-aging influence of catecholamine-promoted lipolysisB P Yu, H A Bertrand, E J MasoroThe Journal of Biological Chemistry|April 10, 1976
Analysis of the arrangement of protein components in the sarcomplasmic reticulum of rat skeletal muscleB P Yu, E J Masoro, T F MorleyProceedings of the National Academy of Sciences of the United States of America|July 1, 1982
Action of food restriction in delaying the aging processE J Masoro, B P Yu, H A BertrandThe American Journal of Physiology|January 1, 1982
Rat muscle structure and metabolism in relation to age and food intakeR J McCarter, E J Masoro, B P YuThe American Journal of Physiology|December 1, 1975
Influence of age on size and number of fat cells in the epididymal depotJ W Stiles, A A Francendese, E J MasoroJournal of Lipid Research|September 1, 1981
Quantitative changes in adipocyte plasma membrane in response to nutritional manipulationsD S Lewis, E J Masoro, B P YuMechanisms of Ageing and Development|January 1, 1975
The effect of rat age on the composition and functional activities of skeletal muscle sarcoplasmic reticulum membrane preparationsH A Bertrand, B P Yu, E J MasoroJournal of Applied Physiology (Bethesda, Md. : 1985)|September 1, 1986
Total body water-to-lean body mass ratio in baboons (Papio sp.) of varying adiposityD S Lewis, H A Bertrand, E J MasoroJournal of Gerontology|January 1, 1989
Evidence for the glycation hypothesis of aging from the food-restricted rodent modelE J Masoro, M S Katz, C A McMahanPageof 123