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Diabetologia
|
September 28, 2011
Utility of glycated albumin for the diagnosis of diabetes mellitus in a Japanese population study: results from the Kyushu and Okinawa Population Study (KOPS)
N Furusyo, T Koga, M Ai, et al.
European Journal of Clinical Nutrition
|
July 22, 2010
Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome
A C M Gagliardi, R C Maranhão, H P de Sousa, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
November 13, 1998
Frequency of ApoB and ApoE gene mutations as causes of hypobetalipoproteinemia in the framingham offspring population
F K Welty, C Lahoz, K L Tucker, et al.
Atherosclerosis
|
December 1, 1995
Gene-diet interaction in determining plasma lipid response to dietary intervention
J M Ordovas, J Lopez-Miranda, P Mata, et al.
Journal of Lipid Research
|
October 1, 1987
Enzyme-linked immunosorbent assay for human plasma apolipoprotein B
J M Ordovas, J P Peterson, P Santaniello, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
February 1, 1993
Hydrogenation impairs the hypolipidemic effect of corn oil in humans. Hydrogenation, trans fatty acids, and plasma lipids
A H Lichtenstein, L M Ausman, W Carrasco, et al.
The Journal of Nutrition
|
February 20, 1999
Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population
K L Tucker, H Chen, S Vogel, et al.
Investigative Ophthalmology & Visual Science
|
August 1, 1992
Plasma docosahexaenoic acid levels in various genetic forms of retinitis pigmentosa
J Gong, B Rosner, D G Rees, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
November 1, 1994
Short-term consumption of a low-fat diet beneficially affects plasma lipid concentrations only when accompanied by weight loss. Hypercholesterolemia, low-fat diet, and plasma lipids
A H Lichtenstein, L M Ausman, W Carrasco, et al.
The American Journal of Cardiology
|
November 15, 1988
Effects of isradipine, a new calcium antagonist, versus hydrochlorothiazide on serum lipids and apolipoproteins in patients with systemic hypertension
P Samuel, W Kirkendall, E J Schaefer, et al.
Page
of 34
Search research articles
Search
Showing results (161-170 of 338) with videos related to
Sort By:
Page
of 34
Diabetologia
|
September 28, 2011
Utility of glycated albumin for the diagnosis of diabetes mellitus in a Japanese population study: results from the Kyushu and Okinawa Population Study (KOPS)
N Furusyo, T Koga, M Ai, et al.
European Journal of Clinical Nutrition
|
July 22, 2010
Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome
A C M Gagliardi, R C Maranhão, H P de Sousa, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
November 13, 1998
Frequency of ApoB and ApoE gene mutations as causes of hypobetalipoproteinemia in the framingham offspring population
F K Welty, C Lahoz, K L Tucker, et al.
Atherosclerosis
|
December 1, 1995
Gene-diet interaction in determining plasma lipid response to dietary intervention
J M Ordovas, J Lopez-Miranda, P Mata, et al.
Journal of Lipid Research
|
October 1, 1987
Enzyme-linked immunosorbent assay for human plasma apolipoprotein B
J M Ordovas, J P Peterson, P Santaniello, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
February 1, 1993
Hydrogenation impairs the hypolipidemic effect of corn oil in humans. Hydrogenation, trans fatty acids, and plasma lipids
A H Lichtenstein, L M Ausman, W Carrasco, et al.
The Journal of Nutrition
|
February 20, 1999
Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population
K L Tucker, H Chen, S Vogel, et al.
Investigative Ophthalmology & Visual Science
|
August 1, 1992
Plasma docosahexaenoic acid levels in various genetic forms of retinitis pigmentosa
J Gong, B Rosner, D G Rees, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology
|
November 1, 1994
Short-term consumption of a low-fat diet beneficially affects plasma lipid concentrations only when accompanied by weight loss. Hypercholesterolemia, low-fat diet, and plasma lipids
A H Lichtenstein, L M Ausman, W Carrasco, et al.
The American Journal of Cardiology
|
November 15, 1988
Effects of isradipine, a new calcium antagonist, versus hydrochlorothiazide on serum lipids and apolipoproteins in patients with systemic hypertension
P Samuel, W Kirkendall, E J Schaefer, et al.
Page
of 34