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Annual Review of Food Science and Technology|December 2, 2011
Functional genomics for food fermentation processesE J Smid, J HugenholtzInternational Journal of Food Microbiology|April 11, 2001
Influence of carvacrol on growth and toxin production by Bacillus cereusA Ultee, E J SmidAnnual Review of Food Science and Technology|March 4, 2014
Production of aroma compounds in lactic fermentationsE J Smid, M KleerebezemLetters in Applied Microbiology|October 26, 1999
Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenesI E Pol, E J SmidJournal of Bacteriology|September 1, 1990
Relationship between utilization of proline and proline-containing peptides and growth of Lactococcus lactisE J Smid, W N KoningsCurrent Opinion in Biotechnology|October 6, 1999
Metabolic engineering of lactic acid bacteria: overview of the approaches and results of pathway rerouting involved in food fermentationsJ Hugenholtz, M KleerebezemApplied and Environmental Microbiology|May 1, 1997
Vegetable-Associated Pediococcus parvulus Produces Pediocin PA-1M Bennik, E J Smid, L GorrisApplied and Environmental Microbiology|October 3, 1999
Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereusA Ultee, E P Kets, E J SmidJournal of Applied Microbiology|April 10, 1999
Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organismsA Amanatidou, E J Smid, L G GorrisJournal of Bacteriology|June 1, 1987
Kinetic properties of a phosphate-bond-driven glutamate-glutamine transport system in Streptococcus lactis and Streptococcus cremorisB Poolman, E J Smid, W N KoningsPageof 9