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Journal of Applied Microbiology|September 6, 2000

Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott AA K Karatzas, M H Bennik, E J Smid, et al.

Letters in Applied Microbiology|April 10, 1999

Biopreservation in modified atmosphere stored mungbean sprouts: the use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenesM H Bennik, W van Overbeek, E J Smid, et al.

Journal of Applied Microbiology|April 12, 2001

The combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott AA K Karatzas, E P Kets, E J Smid, et al.

Applied and Environmental Microbiology|January 5, 2000

Pulsed-electric field treatment enhances the bactericidal action of nisin against Bacillus cereusI E Pol, H C Mastwijk, P V Bartels, et al.

Archives of Microbiology|November 18, 2000

Adaptation of the food-borne pathogen Bacillus cereus to carvacrolA Ultee, E P Kets, M Alberda, et al.

Applied and Environmental Microbiology|September 1, 1988

Monoclonal Antibodies to the Cell-Wall-Associated Proteinase of Lactococcus lactis subsp. cremoris Wg2H Laan, E J Smid, L de Leij, et al.

Journal of Bacteriology|April 1, 1993

Di-tripeptides and oligopeptides are taken up via distinct transport mechanisms in Lactococcus lactisE R Kunji, E J Smid, R Plapp, et al.

Biochimica Et Biophysica Acta|September 12, 1998

A novel bacteriocin with a YGNGV motif from vegetable-associated Enterococcus mundtii: full characterization and interaction with target organismsM H Bennik, B Vanloo, R Brasseur, et al.

Journal of Food Protection|July 18, 2001

Influence of food matrix on inactivation of Bacillus cereus by combinations of nisin, pulsed electric field treatment, and carvacrolI E Pol, H C Mastwujk, R A Slump, et al.

Applied and Environmental Microbiology|September 18, 1997

Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivityM H Bennik, A Verheul, T Abee, et al.

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Showing results (21-30 of 38) with videos related to

Sort By:

Pageof 4

Journal of Applied Microbiology|September 6, 2000

Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott AA K Karatzas, M H Bennik, E J Smid, et al.

Letters in Applied Microbiology|April 10, 1999

Biopreservation in modified atmosphere stored mungbean sprouts: the use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenesM H Bennik, W van Overbeek, E J Smid, et al.

Journal of Applied Microbiology|April 12, 2001

The combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott AA K Karatzas, E P Kets, E J Smid, et al.

Applied and Environmental Microbiology|January 5, 2000

Pulsed-electric field treatment enhances the bactericidal action of nisin against Bacillus cereusI E Pol, H C Mastwijk, P V Bartels, et al.

Archives of Microbiology|November 18, 2000

Adaptation of the food-borne pathogen Bacillus cereus to carvacrolA Ultee, E P Kets, M Alberda, et al.

Applied and Environmental Microbiology|September 1, 1988

Monoclonal Antibodies to the Cell-Wall-Associated Proteinase of Lactococcus lactis subsp. cremoris Wg2H Laan, E J Smid, L de Leij, et al.

Journal of Bacteriology|April 1, 1993

Di-tripeptides and oligopeptides are taken up via distinct transport mechanisms in Lactococcus lactisE R Kunji, E J Smid, R Plapp, et al.

Biochimica Et Biophysica Acta|September 12, 1998

A novel bacteriocin with a YGNGV motif from vegetable-associated Enterococcus mundtii: full characterization and interaction with target organismsM H Bennik, B Vanloo, R Brasseur, et al.

Journal of Food Protection|July 18, 2001

Influence of food matrix on inactivation of Bacillus cereus by combinations of nisin, pulsed electric field treatment, and carvacrolI E Pol, H C Mastwujk, R A Slump, et al.

Applied and Environmental Microbiology|September 18, 1997

Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivityM H Bennik, A Verheul, T Abee, et al.

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