Search research articles
Contact Us
Filters
Showing results (1-10 of 17) with videos related to
Page
of 2
Sort By:
Archivos Latinoamericanos De Nutricion
|
September 1, 1996
Pigmentation of Pacific white shrimp (Penaeus vannamei) using Aztec marigold (Tagetes erecta) extracts as the carotenoid source
E J Vernon-Carter, J T Ponce-Palafox, R Pedroza-Islas
Biomedical Signal Processing and Control
|
December 26, 2022
A fractal scaling analysis of the SARS-CoV-2 genome sequence
M Meraz, E J Vernon-Carter, E Rodriguez, et al.
International Journal of Biological Macromolecules
|
November 14, 2020
Effects of dry heat treatment temperature on the structure of wheat flour and starch in vitro digestibility of bread
M González, E J Vernon-Carter, J Alvarez-Ramirez, et al.
International Journal of Biological Macromolecules
|
April 7, 2019
Gaining insights into α‑amylase inhibition by glucose through mathematical modeling and analysis of the hydrolysis kinetics of gelatinized corn starch dispersions
E J Vernon-Carter, J Alvarez-Ramirez, M Meraz, et al.
Carbohydrate Polymers
|
June 14, 2022
Analysis of starch digestograms using Monte Carlo simulations
E J Vernon-Carter, M Meraz, L A Bello-Perez, et al.
Carbohydrate Polymers
|
April 27, 2013
Plantain starch granules morphology, crystallinity, structure transition, and size evolution upon acid hydrolysis
C Hernández-Jaimes, L A Bello-Pérez, E J Vernon-Carter, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 21, 2025
Wheat Bread Supplemented with Egg Albumin: Structural Features, and In Vitro Starch and Protein Digestibility
J Rosas-Rivas, M E Rodríguez-Huezo, E J Vernon-Carter, et al.
Carbohydrate Polymers
|
April 7, 2015
In vitro digestibility, crystallinity, rheological, thermal, particle size and morphological characteristics of pinole, a traditional energy food obtained from toasted ground maize
Y Carrera, R Utrilla-Coello, A Bello-Pérez, et al.
Bioresource Technology
|
March 30, 2010
Prosopis laevigata a potential chromium (VI) and cadmium (II) hyperaccumulator desert plant
L Buendía-González, J Orozco-Villafuerte, F Cruz-Sosa, et al.
Journal of Food Science and Technology
|
December 31, 2016
Effect of gelatinized flour fraction on thermal and rheological properties of wheat-based dough and bread
H Carrillo-Navas, A Y Guadarrama-Lezama, E J Vernon-Carter, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Archivos Latinoamericanos De Nutricion
|
September 1, 1996
Pigmentation of Pacific white shrimp (Penaeus vannamei) using Aztec marigold (Tagetes erecta) extracts as the carotenoid source
E J Vernon-Carter, J T Ponce-Palafox, R Pedroza-Islas
Biomedical Signal Processing and Control
|
December 26, 2022
A fractal scaling analysis of the SARS-CoV-2 genome sequence
M Meraz, E J Vernon-Carter, E Rodriguez, et al.
International Journal of Biological Macromolecules
|
November 14, 2020
Effects of dry heat treatment temperature on the structure of wheat flour and starch in vitro digestibility of bread
M González, E J Vernon-Carter, J Alvarez-Ramirez, et al.
International Journal of Biological Macromolecules
|
April 7, 2019
Gaining insights into α‑amylase inhibition by glucose through mathematical modeling and analysis of the hydrolysis kinetics of gelatinized corn starch dispersions
E J Vernon-Carter, J Alvarez-Ramirez, M Meraz, et al.
Carbohydrate Polymers
|
June 14, 2022
Analysis of starch digestograms using Monte Carlo simulations
E J Vernon-Carter, M Meraz, L A Bello-Perez, et al.
Carbohydrate Polymers
|
April 27, 2013
Plantain starch granules morphology, crystallinity, structure transition, and size evolution upon acid hydrolysis
C Hernández-Jaimes, L A Bello-Pérez, E J Vernon-Carter, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 21, 2025
Wheat Bread Supplemented with Egg Albumin: Structural Features, and In Vitro Starch and Protein Digestibility
J Rosas-Rivas, M E Rodríguez-Huezo, E J Vernon-Carter, et al.
Carbohydrate Polymers
|
April 7, 2015
In vitro digestibility, crystallinity, rheological, thermal, particle size and morphological characteristics of pinole, a traditional energy food obtained from toasted ground maize
Y Carrera, R Utrilla-Coello, A Bello-Pérez, et al.
Bioresource Technology
|
March 30, 2010
Prosopis laevigata a potential chromium (VI) and cadmium (II) hyperaccumulator desert plant
L Buendía-González, J Orozco-Villafuerte, F Cruz-Sosa, et al.
Journal of Food Science and Technology
|
December 31, 2016
Effect of gelatinized flour fraction on thermal and rheological properties of wheat-based dough and bread
H Carrillo-Navas, A Y Guadarrama-Lezama, E J Vernon-Carter, et al.
Page
of 2