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E J Weber

Showing results (1-10 of 72) with videos related to

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Biochemical Genetics|February 1, 1983
Variation in corn (Zea mays L.) for fatty acid compositions of triglycerides and phospholipidsE J Weber
Journal of the American Oil Chemists' Society|September 1, 1970
Lipids of maturing grain of corn (Zea mays L). II. Changes in polar lipidsE J Weber
Journal of Accident & Emergency Medicine|July 1, 1996
Plantar puncture wounds: a survey to determine the incidence of infectionE J Weber
Lipids|August 14, 2016
Changes in structure of triglycerides from maturing kernels of cornE J Weber
Nederlands Tijdschrift Voor Geneeskunde|November 14, 2002
[Cerebral blindness]W E J Weber
Plant Physiology|May 1, 1975
Differential cold tolerance, starch, sugar, protein, and lipid of yellow and purple nutsedge tubersE W Stoller, E J Weber
Environmental Science & Technology|December 24, 2011
Chemical- and sediment-mediated reduction of the azo dye disperse blue 79E J Weber, R L Adams
Journal of Agricultural and Food Chemistry|May 1, 1970
Lipid constituents of some common weed seedsE W Stoller, E J Weber
Environmental Science & Technology|December 20, 2011
Transformation of dyes and related compounds in anoxic sediment: kinetics and productsG L Baughman, E J Weber
Equine Veterinary Journal|November 6, 2015
Factors associated with outcome and gradual improvement in survival over time in 1065 equine neonates admitted to an intensive care unitS Giguère, E J Weber, L C Sanchez
Pageof 8

Showing results (1-10 of 72) with videos related to

Sort By:
Pageof 8
Biochemical Genetics|February 1, 1983
Variation in corn (Zea mays L.) for fatty acid compositions of triglycerides and phospholipidsE J Weber
Journal of the American Oil Chemists' Society|September 1, 1970
Lipids of maturing grain of corn (Zea mays L). II. Changes in polar lipidsE J Weber
Journal of Accident & Emergency Medicine|July 1, 1996
Plantar puncture wounds: a survey to determine the incidence of infectionE J Weber
Lipids|August 14, 2016
Changes in structure of triglycerides from maturing kernels of cornE J Weber
Nederlands Tijdschrift Voor Geneeskunde|November 14, 2002
[Cerebral blindness]W E J Weber
Plant Physiology|May 1, 1975
Differential cold tolerance, starch, sugar, protein, and lipid of yellow and purple nutsedge tubersE W Stoller, E J Weber
Environmental Science & Technology|December 24, 2011
Chemical- and sediment-mediated reduction of the azo dye disperse blue 79E J Weber, R L Adams
Journal of Agricultural and Food Chemistry|May 1, 1970
Lipid constituents of some common weed seedsE W Stoller, E J Weber
Environmental Science & Technology|December 20, 2011
Transformation of dyes and related compounds in anoxic sediment: kinetics and productsG L Baughman, E J Weber
Equine Veterinary Journal|November 6, 2015
Factors associated with outcome and gradual improvement in survival over time in 1065 equine neonates admitted to an intensive care unitS Giguère, E J Weber, L C Sanchez
Pageof 8