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E John Birch

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Foods (Basel, Switzerland)|January 18, 2020
Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef <i>Semimembranosus</i> Muscle as Affected by Rigor Temperature, Ageing and Display TimeTanyaradzwa E Mungure, E John Birch, Eric N Ponnampalam, et al.
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Showing results (11-20 of 11) with videos related to

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Foods (Basel, Switzerland)|January 18, 2020
Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef <i>Semimembranosus</i> Muscle as Affected by Rigor Temperature, Ageing and Display TimeTanyaradzwa E Mungure, E John Birch, Eric N Ponnampalam, et al.
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