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Journal of Animal Science|November 30, 2016
Predicting pork loin chop yield using carcass and loin characteristicsK B Wilson, M F Overholt, E K Hogan, et al.Journal of Animal Science|January 4, 2017
Pork loin quality is not indicative of fresh belly or fresh and cured ham qualityE K Arkfeld, K B Wilson, M F Overholt, et al.Journal of Animal Science|January 4, 2017
Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facilityE K Arkfeld, K B Wilson, M F Overholt, et al.Pageof 1