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E K Kemsley

Showing results (1-10 of 9) with videos related to

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The Analyst|June 27, 2015
Avoiding overfitting in the analysis of high-dimensional data with artificial neural networks (ANNs)M Defernez, E K Kemsley
Methodsx|March 27, 2023
Benchtop (60 MHz) proton NMR spectroscopy for quantification of 16-O-methylcafestol in lipophilic extracts of ground roast coffeeY Gunning, M Defernez, E K Kemsley
Journal of Agricultural and Food Chemistry|March 7, 2002
Detection of adulteration in cooked meat products by mid-infrared spectroscopyOsama Al-Jowder, E K Kemsley, Reginald H Wilson
Journal of Electromyography and Kinesiology : Official Journal of the International Society of Electrophysiological Kinesiology|February 15, 2003
Electromyographic responses to prescribed masticationE K Kemsley, M Defernez, J C Sprunt, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Mid-infrared spectroscopy and chemometrics for the authentication of meat productsO Al-Jowder, M Defernez, E K Kemsley, et al.
Journal of Magnetic Resonance (San Diego, Calif. : 1997)|October 31, 2024
Chemical shift prediction in <sup>13</sup>C NMR spectroscopy using ensembles of message passing neural networks (MPNNs)D Williamson, S Ponte, I Iglesias, et al.
Journal of Agricultural and Food Chemistry|March 23, 2001
Comparison of spectroscopic techniques for the determination of Kjeldahl and ammoniacal nitrogen content of farmyard manureE K Kemsley, H S Tapp, A J Scarlett, et al.
Journal of Agricultural and Food Chemistry|December 22, 1999
Factors affecting the release of flavor encapsulated in carbohydrate matrixesY M Gunning, P A Gunning, E K Kemsley, et al.
Food Chemistry|January 12, 2015
Authentication of beef versus horse meat using 60 MHz 1H NMR spectroscopyW Jakes, A Gerdova, M Defernez, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
The Analyst|June 27, 2015
Avoiding overfitting in the analysis of high-dimensional data with artificial neural networks (ANNs)M Defernez, E K Kemsley
Methodsx|March 27, 2023
Benchtop (60 MHz) proton NMR spectroscopy for quantification of 16-O-methylcafestol in lipophilic extracts of ground roast coffeeY Gunning, M Defernez, E K Kemsley
Journal of Agricultural and Food Chemistry|March 7, 2002
Detection of adulteration in cooked meat products by mid-infrared spectroscopyOsama Al-Jowder, E K Kemsley, Reginald H Wilson
Journal of Electromyography and Kinesiology : Official Journal of the International Society of Electrophysiological Kinesiology|February 15, 2003
Electromyographic responses to prescribed masticationE K Kemsley, M Defernez, J C Sprunt, et al.
Journal of Agricultural and Food Chemistry|December 20, 1999
Mid-infrared spectroscopy and chemometrics for the authentication of meat productsO Al-Jowder, M Defernez, E K Kemsley, et al.
Journal of Magnetic Resonance (San Diego, Calif. : 1997)|October 31, 2024
Chemical shift prediction in <sup>13</sup>C NMR spectroscopy using ensembles of message passing neural networks (MPNNs)D Williamson, S Ponte, I Iglesias, et al.
Journal of Agricultural and Food Chemistry|March 23, 2001
Comparison of spectroscopic techniques for the determination of Kjeldahl and ammoniacal nitrogen content of farmyard manureE K Kemsley, H S Tapp, A J Scarlett, et al.
Journal of Agricultural and Food Chemistry|December 22, 1999
Factors affecting the release of flavor encapsulated in carbohydrate matrixesY M Gunning, P A Gunning, E K Kemsley, et al.
Food Chemistry|January 12, 2015
Authentication of beef versus horse meat using 60 MHz 1H NMR spectroscopyW Jakes, A Gerdova, M Defernez, et al.
Pageof 1